Place oil in a small pot, heat over medium-high heat. When the oil is hot, remove prepared ice cream balls from the freezer. Use a small ladle or large spoon to carefully and slowly place the ice cream balls into the hot oil. Fry for 5 seconds and remove quickly to serving dish. Repeat until all ice cream is finished. Top each ice cream ball with strawberry glaze, fudge sauce, sliced fruit, whipped cream and sprinkles. Serve immediately.