Menu

Frozen Ice Cream “Marshmallows”

  • Save Recipe
Frozen Ice Cream “Marshmallows”
  • Prep 5 min
  • Total 30 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Cool down a cup of hot cocoa and give it a little kick of flavor, too. With these cute cut shapes, you can do both. One of our favorite ways to hack hot cocoa!
by: Cheeky Kitchen
Updated Oct 3, 2016

Ingredients

  • 1 cup ice cream or whipped topping, frozen solid

Steps

  • 1
    Cut solidly frozen ice cream or whipped topping into 1-inch slices. With a small cookie cutter, cut into shapes. Place shapes on parchment paper and return to freezer until frozen solid and ready to serve.
  • 2
    To serve, place in hot cocoa and enjoy!

Expert Tips

  • tip 1
    Any kind of ice cream works great with this idea! A few favorites: mint chocolate chip, cappuccino and sweet cream.

Nutrition Information

70 Calories, 3 1/2g Total Fat, 1g Protein, 8g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
25mg
1%
Potassium
65mg
2%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved