MENU
  • Pinterest
  • Print
  • Save
  • Facebook
  • Email

Ganache Frosting

Ganache Frosting
  • Prep 5 min
  • Total 5 min
  • Servings 60
Rich and delicious, this simple ganache makes a great frosting that looks gorgeous on brownies, cakes and cupcakes.
Updated September 20, 2016

Ingredients

  • 1 (24 oz.) bag semi-sweet or dark chocolate chips
  • 2 1/2 cups heavy cream

Steps

  • 1
    Place ingredients in a large microwave-safe bowl. Microwave on High in 30-second bursts, stirring between, until mixture is creamy (about 2-3 minutes of total microwave time). Spread immediately on cooled cakes, cookies or brownies. Allow to set at room temperature before serving.

Expert Tips

  • Place leftover frosting in a parchment-lined loaf pan and refrigerate. Slice into squares and enjoy like fudge!

Nutrition Information

No nutrition information available for this recipe
© 2020 ®/TM General Mills All Rights Reserved