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Ganache Frosting

Ganache Frosting
  • Prep 5 min
  • Total 5 min
  • Servings 60
Rich and delicious, this simple ganache makes a great frosting that looks gorgeous on brownies, cakes and cupcakes.
Updated September 20, 2016


  • 1 (24 oz.) bag semi-sweet or dark chocolate chips
  • 2 1/2 cups heavy cream


  • 1
    Place ingredients in a large microwave-safe bowl. Microwave on High in 30-second bursts, stirring between, until mixture is creamy (about 2-3 minutes of total microwave time). Spread immediately on cooled cakes, cookies or brownies. Allow to set at room temperature before serving.

  • Place leftover frosting in a parchment-lined loaf pan and refrigerate. Slice into squares and enjoy like fudge!

No nutrition information available for this recipe
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