Skip to Content
Menu

Garam Masala Spice Blend

  • Jump to Recipe
  • Save
The Food in My Beard
Updated Oct 21, 2014
  • Save
  • Share
  • Jump to Recipe
This spice blend is great to have on hand. Add a pinch to savory dishes for a bit of complexity, season proteins with it, or use in Indian recipes.

Garam Masala Spice Blend

  • Prep Time 10 min
  • Total 10 min
  • Servings 8
  • Ingredients 7
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 2 tablespoons peppercorns
  • 2 tablespoons cumin seed
  • 2 tablespoons coriander seed
  • 1 tablespoon de-shelled cardamom
  • 1 teaspoon whole clove
  • 3 inches cinnamon
  • 1 bay leaf

Instructions

  • Step 
    1
    Toast spices in dry skillet until fragrant, about 5 minutes. Be sure not to burn!
  • Step 
    2
    Grind spices in a coffee grinder, spice grinder, blender, food processor, or mortar and pestle.

Nutrition

No nutrition information available for this recipe
© 2025 ®/TM General Mills All Rights Reserved