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Garam Masala Spice Blend

Garam Masala Spice Blend
  • Prep 10 min
  • Total 10 min
  • Servings 8
This spice blend is great to have on hand. Add a pinch to savory dishes for a bit of complexity, season proteins with it, or use in Indian recipes.
By The Food in My Beard
Updated October 21, 2014

Ingredients

  • 2 tablespoons peppercorns
  • 2 tablespoons cumin seed
  • 2 tablespoons coriander seed
  • 1 tablespoon de-shelled cardamom
  • 1 teaspoon whole clove
  • 3 inches cinnamon
  • 1 bay leaf

Steps

  • 1
    Toast spices in dry skillet until fragrant, about 5 minutes. Be sure not to burn!
  • 2
    Grind spices in a coffee grinder, spice grinder, blender, food processor, or mortar and pestle.

Nutrition Information

No nutrition information available for this recipe
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