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Garam Masala Spice Blend

  • Prep 10 min
  • Total 10 min
  • Servings 8

This spice blend is great to have on hand. Add a pinch to savory dishes for a bit of complexity, season proteins with it, or use in Indian recipes. ...MORE+ LESS-

The Food in My Beard
October 21, 2014

Ingredients

2
tablespoons peppercorns
2
tablespoons cumin seed
2
tablespoons coriander seed
1
tablespoon de-shelled cardamom
1
teaspoon whole clove
3
inches cinnamon
1
bay leaf

Steps

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  • 1
    Toast spices in dry skillet until fragrant, about 5 minutes. Be sure not to burn!
  • 2
    Grind spices in a coffee grinder, spice grinder, blender, food processor, or mortar and pestle.
 

Nutrition Information

No nutrition information available for this recipe

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