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Goat Cheese Tomato Pot Pie

  • Prep 20 min
  • Total 50 min
  • Servings 4

This cheesy, rustic Goat Cheese Tomato Pot Pie is easy to assemble, tastes amazing, and looks impressive on the dinner table. ...MORE+ LESS-

Bev Cooks
April 10, 2017

Ingredients

1
box (14.1 oz) Pillsbury™ Refrigerated Pie Crust
1
can (28 oz) Muir Glen™ Organic Whole Tomatoes
1/2
large red onion, thinly sliced
4
cloves garlic, minced
1
tablespoon fresh oregano
1
teaspoon fresh thyme
3
oz softened goat cheese
2
cups shredded mozzarella cheese
1/2
cup shredded romano cheese
1/2
teaspoon garlic powder
1
pinch coarse salt and freshly ground pepper

Steps

Hide Images
  • 1
    Preheat oven to 350°F. Unroll and place the pie crust inside a 2 quart baking dish, or a pie pan. Bake for 10 minutes.
  • 2
    In the meantime, drain the tomatoes and pat them as dry as you can. Slice them.
  • 3
    Arrange half the sliced tomatoes in the bottom of the parbaked pie crust. Layer half the onions on top, followed by half the garlic, half the thyme, oregano, goat cheese, mozzarella cheese and romano.
  • 4
    Then layer with the remaining tomatoes, onions, garlic, herbs and cheeses. Lightly sprinkle the top with the garlic powder and a small pinch of salt.
  • 5
    Bake for 30 minutes, or until the cheese is starting to brown and bubble. Serve immediately!
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Goat Cheese + Tomato + Pie = HELP ME, HARRY. I have an obnoxious amount of photos of this here Goat Cheese Tomato Pot Pie. I couldn't help it! Cheesy, rustic-y things with a pie crust just deserve it, dang it! Plus, I just couldn't decide on the best angle to show you. I had to show you every angle! Every side! Everything! Why am I so obsessed with exclamation points today?! Who cares. Let's eat.

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