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1
In 1-quart saucepan, stir milk and brown sugar; heat just to boiling over medium heat. Measure 3 cups cereal into medium bowl. Pour milk mixture over cereal; let stand 5 minutes, stirring occasionally.
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2
Place fine mesh strainer over same saucepan. Pour cereal mixture into strainer; press cereal with back of spoon to get as much milk strained out as possible. Discard cereal. Return milk to heat to keep warm.
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Meanwhile, pour hot espresso into 2 latte glasses. Divide milk between glasses. Top each with whipped cream; sprinkle with additional cereal for garnish.
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