Greek Guacamole

Name: Greek Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Greek
Ingredients: 3 small avocados, very ripe; 1/2 small shallot, finely diced; 2 tablespoons roasted red peppers OR sundried tomatoes, finely diced; 1/4 cup fresh basil, finely chopped; 2 tablespoons kalamata olives, finely chopped; 1 lemon, squeezed (reserve juice; remainder can be discarded); Salt to taste; 1 bag Food Should Taste Good™ olive tortilla chips

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Prep 15 min
Total 15 min
Servings 6

Plain-old guac gets a Mediterranean makeover with this fun recipe twist! Fresh basil, kalamata olives, sundried tomatoes, and zesty lemon join avocado in this quick & healthful dip. MORE+ LESS-

By Cheeky Kitchen

Updated October 10, 2014

Ingredients

small avocados, very ripe

1/2

small shallot, finely diced

tablespoons roasted red peppers OR sundried tomatoes, finely diced

1/4

cup fresh basil, finely chopped

tablespoons kalamata olives, finely chopped

lemon, squeezed (reserve juice; remainder can be discarded)

Salt to taste

bag Food Should Taste Good™ olive tortilla chips

Steps

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1

In a medium bowl, use a fork to smash the avocado until chunky.
2

Mix in the shallot, roasted red peppers or sundried tomatoes, basil, olives, and lemon juice. Salt to taste.
3

Serve with Food Should Taste Good™ Chips and enjoy!