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  • Prep 15 min
  • Total 15 min
  • Servings 6

Plain-old guac gets a Mediterranean makeover with this fun recipe twist! Fresh basil, kalamata olives, sundried tomatoes, and zesty lemon join avocado in this quick & healthful dip. MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
October 10, 2014

Ingredients

3
small avocados, very ripe
1/2
small shallot, finely diced
2
tablespoons roasted red peppers OR sundried tomatoes, finely diced
1/4
cup fresh basil, finely chopped
2
tablespoons kalamata olives, finely chopped
1
lemon, squeezed (reserve juice; remainder can be discarded)
Salt to taste
1
bag Food Should Taste Good™ olive tortilla chips

Steps

Hide Images
  • 1
    In a medium bowl, use a fork to smash the avocado until chunky.
  • 2
    Mix in the shallot, roasted red peppers or sundried tomatoes, basil, olives, and lemon juice. Salt to taste.
  • 3
    Serve with Food Should Taste Good™ Chips and enjoy!
 

Nutrition Information

No nutrition information available for this recipe

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