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Greek Meets Mex Tacos

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  • Prep 20 min
  • Total 30 min
  • Servings 10
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Seasoned ground beef is topped with all your favorite Mediterranean fixin's for a big, fat Greek taco so good, you won't be able to resist!
Updated Sep 18, 2017
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  • 1 1/2 lbs ground beef
  • 1 package (6 oz) dry Italian food dressing mix
  • 10 taco shells from 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
  • 2 cups spinach
  • 1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted, drained
  • 1/3 cup chopped kalamata olives
  • 1/3 cup chopped marinated artichoke hearts
  • 1 cup feta cheese
  • 1/3 cup balsamic vinegar
  • 1/2 cup olive oil


  • 1
    In a small bowl, whisk together the balsamic vinegar and olive oil. Salt and pepper to taste. Set aside.
  • 2
    In a large saucepan, cook the ground beef over medium heat until nearly browned.
  • 3
    Sprinkle the dry Italian seasoning over the meat, then cook until brown. Remove from heat.
  • 4
    Layer spinach in bottoms of taco shells. Spoon ground beef over spinach. Top with drained fire roasted tomatoes, olives, artichokes, and feta. Drizzle with balsamic dressing just before serving.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Grab your olives and get ready to fall in love with this insanely good Greek meets Mex twist on tacos! Ditch your usual ho-hum tacos and try these suckers on for size! Richly seasoned ground beef is popped into a taco shell, then topped with marinated artichokes, fireroasted tomatoes, spinach, olives, and feta. A 30-second balsamic vinaigrette finishes these gems off in style. With meat cooked and ready to rock, simply layer your spinach on the bottom of each taco shell, then top with seasoned meat. Sprinkle on the rest of the toppings. Then finish it off with some of that homemade balsamic drizzle. Voila! Dinner is done!
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