Greek Meets Mex Tacos

Name: Greek Meets Mex Tacos
Prep time: 20 min
Total time: 30 min
Yield: 10
Cuisine: Greek
Ingredients: 1 1/2 lbs ground beef; 1 package (6 oz) dry Italian food dressing mix; 10 Old El Paso™ Taco Shells; 2 cups spinach; 1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted, drained; 1/3 cup chopped kalamata olives; 1/3 cup chopped marinated artichoke hearts; 1 cup feta cheese; 1/3 cup balsamic vinegar; 1/2 cup olive oil

1 Ratings

0 Comments

Prep 20 min
Total 30 min
Servings 10

Seasoned ground beef is topped with all your favorite Mediterranean fixin's for a big, fat Greek taco so good, you won't be able to resist! MORE+ LESS-

By Cheeky Kitchen

Updated September 18, 2017

Ingredients

1 1/2

lbs ground beef

package (6 oz) dry Italian food dressing mix

Old El Paso™ Taco Shells

cups spinach

can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted, drained

1/3

cup chopped kalamata olives

1/3

cup chopped marinated artichoke hearts

cup feta cheese

1/3

cup balsamic vinegar

1/2

cup olive oil

Steps

Hide Images

1

In a small bowl, whisk together the balsamic vinegar and olive oil. Salt and pepper to taste. Set aside.
2

In a large saucepan, cook the ground beef over medium heat until nearly browned.
3

Sprinkle the dry Italian seasoning over the meat, then cook until brown. Remove from heat.
4

Layer spinach in bottoms of taco shells. Spoon ground beef over spinach. Top with drained fire roasted tomatoes, olives, artichokes, and feta. Drizzle with balsamic dressing just before serving.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Grab your olives and get ready to fall in love with this insanely good Greek meets Mex twist on tacos! Ditch your usual ho-hum tacos and try these suckers on for size! Richly seasoned ground beef is popped into a taco shell, then topped with marinated artichokes, fireroasted tomatoes, spinach, olives, and feta. A 30-second balsamic vinaigrette finishes these gems off in style. With meat cooked and ready to rock, simply layer your spinach on the bottom of each taco shell, then top with seasoned meat. Sprinkle on the rest of the toppings. Then finish it off with some of that homemade balsamic drizzle. Voila! Dinner is done!