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Green Beans with Bacon and Candied Pecans

  • Prep 10 min
  • Total 25 min
  • Servings 4
  • Pinterest
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Green beans are even better with a sweet and salty kick. MORE + LESS -

Moogie
June 9, 2015

Ingredients

3
tablespoons maple syrup
2
tablespoons olive
1
tablespoon red wine vinegar
1/2
teaspoon Dijon mustard
2
cloves garlic
1
lb. fresh green beans, trimmed
6
slices cooked bacon, crumbled
1/4
cup chopped candied pecans
salt and pepper

Steps

Hide Images
  • 1
    Emulsify maple syrup, olive oil, red wine vinegar, Dijon mustard, and garlic in a food processor or blender, and set aside.
  • 2
    Blanch green beans by boiling them for 3-5 minutes until crisp. Drain the beans immediately and transfer them to a large bowl of ice water. Wait three minutes and drain. Allow the green beans to air dry or by patting them with a paper towel.
  • 3
    Toss the beans in the dressing and top them off with the crumbled bacon and pecans. Season lightly with salt and pepper.
 

Nutrition Information

No nutrition information available for this recipe

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