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Green Beans with Balsamic Drizzle

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  • Prep 5 min
  • Total 10 min
  • Servings 4

An easy side dish with whole green beans and dried strawberries drizzled with a sweet balsamic glaze. MORE + LESS -

Inspired Taste
May 5, 2015

Ingredients

1/2
cup balsamic vinegar
1
tbsp brown sugar
1
(8 oz) box frozen Cascadian Farm™ organic whole petite green beans
1/4
cup dried berries (strawberries, blueberries, or cranberries)

Steps

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  • 1
    Add balsamic vinegar and brown sugar to a small saucepan. Cook over medium heat about 5 minutes until reduced and syrupy.
  • 2
    While the balsamic vinegar reduces, cook green beans in microwave according to box directions.
  • 3
    Serve green beans tossed with dried berries and topped with a drizzle of the balsamic syrup.
 

Nutrition Information

 No nutrition information available for this recipe

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