Green Beans with Balsamic Drizzle

An easy side dish with whole green beans and dried strawberries drizzled with a sweet balsamic glaze. MORE+ LESS-

By Inspired Taste

May 5, 2015

1/2

cup balsamic vinegar

tbsp brown sugar

(8 oz) box frozen Cascadian Farm™ organic whole petite green beans

1/4

cup dried berries (strawberries, blueberries, or cranberries)

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1

Add balsamic vinegar and brown sugar to a small saucepan. Cook over medium heat about 5 minutes until reduced and syrupy.
2

While the balsamic vinegar reduces, cook green beans in microwave according to box directions.
3

Serve green beans tossed with dried berries and topped with a drizzle of the balsamic syrup.

Nutrition Information

No nutrition information available for this recipe