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Grilled Balsamic Strawberries

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  • Prep 10 min
  • Total 12 min
  • Servings 2
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by: Ericka Sanchez
Updated Jul 21, 2017
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  • 9 strawberries
  • 1/3 cup balsamic vinegar
  • Powdered sugar, to taste


  • 1
    In a small saucepan, place 1/2 cup vinegar over medium-high heat. Bring to a boil for 5 minutes until it thickens to a syrup consistency and will reduce to approximately 1/4 cup. Cool to room temperature.
  • 2
    Using 3 bamboo skewers, soaked in water, insert 3 strawberries and carefully place over a grill pan over medium-high heat.
  • 3
    Heat, turning once for 5 minutes on each side.
  • 4
    Remove from heat, drizzle with reduced balsamic and a sprinkle of powdered sugar.

Expert Tips

  • tip 1
    Strawberries can also be prepared in an outdoor grill.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Strawberries are in season! One of my favorite strawberry combinations, besides strawberries and chocolate, is grilled strawberries and balsamic vinegar. Perfect for a quick snack or light dessert, this easy recipe will impress your picnic guests and leave them asking for more. Serve them on a skewer or in a bowl as a tangy fruit salad for your next spring or summer get together.
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