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Grilled Ratatouille

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  • Prep 15 min
  • Total 50 min
  • Servings 8
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This simple recipe is a fast way to make the delicious French dish Ratatouille right in your own backyard.
by: Sarah Walker Caron
Updated Aug 4, 2016
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  • 2 slim eggplants, sliced into 1/4 inch slices
  • 1 sweet onion, roughly chopped
  • 1 sweet red pepper, cut into 1 inch pieces
  • 2 large plum tomatoes, diced
  • 3 cloves garlic, minced
  • 2 zucchini, sliced into 1/4 inch slices
  • 2 tbsp chopped fresh basil
  • 1/3 cup olive oil
  • Salt and pepper
  • Balsamic vinegar


  • 1
    In a large bowl, stir together the eggplant, onion, red pepper, tomatoes, garlic, zucchini and basil. Drizzle with olive oil and salt and pepper well. Stir again.
  • 2
    Lay out a large sheet of aluminum foil and spread the vegetable mixture in the center. Top with a second sheet of aluminum foil. Seal the edges tightly.
  • 3
    Turn on your grill (if using a gas grill) and set to high heat. Place the foil pack on direct heat and cook for 35 minutes. If using a charcoal grill, cook a little longer to ensure that all the vegetables are tender.
  • 4
    Transfer the vegetables to a serving bowl and drizzle with balsamic vinegar (just a couple tablespoons!). Stir well.
  • 5
    Serve immediately.

Nutrition Information

No nutrition information available for this recipe
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