Grilled Ratatouille

This simple recipe is a fast way to make the delicious French dish Ratatouille right in your own backyard. MORE + LESS -

Scaron

August 4, 2016

slim eggplants, sliced into 1/4 inch slices

sweet onion, roughly chopped

sweet red pepper, cut into 1 inch pieces

large plum tomatoes, diced

cloves garlic, minced

zucchini, sliced into 1/4 inch slices

tbsp chopped fresh basil

1/3

cup olive oil

Salt and pepper

Balsamic vinegar

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1

In a large bowl, stir together the eggplant, onion, red pepper, tomatoes, garlic, zucchini and basil. Drizzle with olive oil and salt and pepper well. Stir again.
2

Lay out a large sheet of aluminum foil and spread the vegetable mixture in the center. Top with a second sheet of aluminum foil. Seal the edges tightly.
3

Turn on your grill (if using a gas grill) and set to high heat. Place the foil pack on direct heat and cook for 35 minutes. If using a charcoal grill, cook a little longer to ensure that all the vegetables are tender.
4

Transfer the vegetables to a serving bowl and drizzle with balsamic vinegar (just a couple tablespoons!). Stir well.
5

Serve immediately.