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Grilled Ratatouille

Grilled Ratatouille
  • Prep 15 min
  • Total 50 min
  • Servings 8

This simple recipe is a fast way to make the delicious French dish Ratatouille right in your own backyard. ...MORE+ LESS-

Scaron
August 4, 2016

Ingredients

2
slim eggplants, sliced into 1/4 inch slices
1
sweet onion, roughly chopped
1
sweet red pepper, cut into 1 inch pieces
2
large plum tomatoes, diced
3
cloves garlic, minced
2
zucchini, sliced into 1/4 inch slices
2
tbsp chopped fresh basil
1/3
cup olive oil
Salt and pepper
Balsamic vinegar

Steps

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  • 1
    In a large bowl, stir together the eggplant, onion, red pepper, tomatoes, garlic, zucchini and basil. Drizzle with olive oil and salt and pepper well. Stir again.
  • 2
    Lay out a large sheet of aluminum foil and spread the vegetable mixture in the center. Top with a second sheet of aluminum foil. Seal the edges tightly.
  • 3
    Turn on your grill (if using a gas grill) and set to high heat. Place the foil pack on direct heat and cook for 35 minutes. If using a charcoal grill, cook a little longer to ensure that all the vegetables are tender.
  • 4
    Transfer the vegetables to a serving bowl and drizzle with balsamic vinegar (just a couple tablespoons!). Stir well.
  • 5
    Serve immediately.
 

Nutrition Information

No nutrition information available for this recipe

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