Menu

Grilled Summer Squash with Tomatoes, Garlic and Scallions

  • Save Recipe
Grilled Summer Squash with Tomatoes, Garlic and Scallions
  • Prep 10 min
  • Total 40 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
This tasty side dish is a cinch to make on the grill in a foil packet and the flavor can't be beat.
by: Scaron
Updated Aug 4, 2016

Ingredients

  • 2 summer squash, sliced into 1/4 inch slices
  • 3 plum tomatoes, diced
  • 2 cloves garlic, minced
  • 2 scallions, chopped
  • 2 tbsp olive oil
  • Sea salt and pepper

Steps

  • 1
    In a large bowl, combine all of the ingredients, stirring to mix well.
  • 2
    Spread out a large sheet of aluminum foil. Then, pour the squash mixture into the center of the foil. Spread to about 2-inches from each edge. Top with a second large sheet of foil. Then, seal the edges all around.
  • 3
    Place the foil packet on the grill and heat it over a high flame for 10 minutes. Then reduce the heat to medium and cook for an additional 20 minutes.
  • 4
    Remove the packet from the grill and carefully open it. The steam escaping will be super hot.
  • 5
    Sprinkle with an additional bit of salt just before serving.

Nutrition Information

No nutrition information available for this recipe
© 2022 ®/TM General Mills All Rights Reserved