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Grilled Summer Squash with Tomatoes, Garlic and Scallions

Grilled Summer Squash with Tomatoes, Garlic and Scallions
  • Prep 10 min
  • Total 40 min
  • Servings 4

This tasty side dish is a cinch to make on the grill in a foil packet and the flavor can't be beat. ...MORE+ LESS-

Scaron
August 4, 2016

Ingredients

2
summer squash, sliced into 1/4 inch slices
3
plum tomatoes, diced
2
cloves garlic, minced
2
scallions, chopped
2
tbsp olive oil
Sea salt and pepper

Steps

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  • 1
    In a large bowl, combine all of the ingredients, stirring to mix well.
  • 2
    Spread out a large sheet of aluminum foil. Then, pour the squash mixture into the center of the foil. Spread to about 2-inches from each edge. Top with a second large sheet of foil. Then, seal the edges all around.
  • 3
    Place the foil packet on the grill and heat it over a high flame for 10 minutes. Then reduce the heat to medium and cook for an additional 20 minutes.
  • 4
    Remove the packet from the grill and carefully open it. The steam escaping will be super hot.
  • 5
    Sprinkle with an additional bit of salt just before serving.
 

Nutrition Information

No nutrition information available for this recipe

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