Grilled Summer Squash with Tomatoes, Garlic and Scallions

This tasty side dish is a cinch to make on the grill in a foil packet and the flavor can't be beat. MORE + LESS -

Scaron

August 4, 2016

summer squash, sliced into 1/4 inch slices

plum tomatoes, diced

cloves garlic, minced

scallions, chopped

tbsp olive oil

Sea salt and pepper

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1

In a large bowl, combine all of the ingredients, stirring to mix well.
2

Spread out a large sheet of aluminum foil. Then, pour the squash mixture into the center of the foil. Spread to about 2-inches from each edge. Top with a second large sheet of foil. Then, seal the edges all around.
3

Place the foil packet on the grill and heat it over a high flame for 10 minutes. Then reduce the heat to medium and cook for an additional 20 minutes.
4

Remove the packet from the grill and carefully open it. The steam escaping will be super hot.
5

Sprinkle with an additional bit of salt just before serving.