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Grilled Summer Squash with Tomatoes, Garlic and Scallions

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  • Prep 10 min
  • Total 40 min
  • Servings 4
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This tasty side dish is a cinch to make on the grill in a foil packet and the flavor can't be beat.
by: Sarah Walker Caron
Updated Aug 4, 2016
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  • 2 summer squash, sliced into 1/4 inch slices
  • 3 plum tomatoes, diced
  • 2 cloves garlic, minced
  • 2 scallions, chopped
  • 2 tbsp olive oil
  • Sea salt and pepper


  • 1
    In a large bowl, combine all of the ingredients, stirring to mix well.
  • 2
    Spread out a large sheet of aluminum foil. Then, pour the squash mixture into the center of the foil. Spread to about 2-inches from each edge. Top with a second large sheet of foil. Then, seal the edges all around.
  • 3
    Place the foil packet on the grill and heat it over a high flame for 10 minutes. Then reduce the heat to medium and cook for an additional 20 minutes.
  • 4
    Remove the packet from the grill and carefully open it. The steam escaping will be super hot.
  • 5
    Sprinkle with an additional bit of salt just before serving.

Nutrition Information

No nutrition information available for this recipe
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