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Grilled Summer Squash with Tomatoes, Garlic and Scallions

Name: Grilled Summer Squash with Tomatoes, Garlic and Scallions
Prep time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 2 summer squash, sliced into 1/4 inch slices; 3 plum tomatoes, diced; 2 cloves garlic, minced; 2 scallions, chopped; 2 tbsp olive oil; Sea salt and pepper

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Grilled Summer Squash with Tomatoes, Garlic and Scallions

Prep 10 min
Total 40 min
Servings 4

This tasty side dish is a cinch to make on the grill in a foil packet and the flavor can't be beat.

By Scaron

Updated August 4, 2016

Ingredients

2 summer squash, sliced into 1/4 inch slices
3 plum tomatoes, diced
2 cloves garlic, minced
2 scallions, chopped
2 tbsp olive oil
Sea salt and pepper

Steps

1

In a large bowl, combine all of the ingredients, stirring to mix well.
2

Spread out a large sheet of aluminum foil. Then, pour the squash mixture into the center of the foil. Spread to about 2-inches from each edge. Top with a second large sheet of foil. Then, seal the edges all around.
3

Place the foil packet on the grill and heat it over a high flame for 10 minutes. Then reduce the heat to medium and cook for an additional 20 minutes.
4

Remove the packet from the grill and carefully open it. The steam escaping will be super hot.
5

Sprinkle with an additional bit of salt just before serving.