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Guinness™ Ice Cream Floats

  • Prep 5 min
  • Total 5 min
  • Servings 2
  • Pinterest
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  • Print
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Try this adult version of root beer floats! Just replace the root beer with Guinness™ Stout beer. MORE + LESS -

Inspired Taste
March 7, 2017

Ingredients

1
bottle (11.2 oz) cold Guinness™ Stout beer
2-4 ice cream scoops vanilla ice cream

Steps

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  • 1
    Divide beer between two 8-ounce glasses.
  • 2
    Add one (or more) scoop of ice cream to each glass. Enjoy!
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
Don’t be shy -- come on, and add some booze to that childhood favorite, the root beer float. Hey, it already has beer in the name, right? Are you thinking what we’re thinking? St. Paddy’s Day! And here's just the last-minute treat you're waiting for: Stout Beer Floats. This seriously couldn’t be easier. Pop the cap, scoop the cream, add a straw and you're on your way to stout heaven. That exists, right? Find two glasses and someone to drink the other glass. Fill each with half a bottle of chilled Guinness™. You’ll want some room at the top. Add a scoop (or two) of creamy vanilla ice cream. Watch out for spillage! If you’re feelin’ it, add a straw and devour!
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