MENU
  • Pinterest
    11
  • Print
    37
  • Save
    15
  • Facebook
    3
  • Email
    2

Ham and Cheese Crescent Pockets

  • Prep 5 min
  • Total 20 min
  • Servings 4

Make your favorite ham and cheese sandwich that much better by baking it in crescent roll dough! MORE + LESS -

Baker Peabody
October 17, 2014

Ingredients

1
package Pillsbury™ refrigerated crescent rolls
8
oz ham
4
oz swiss cheese
4
teaspoon mustard
1
can cooking spray

Steps

Hide Images
  • 1
    Roll out dough. Instead of dividing into triangles keep in rectangular form. You will have 4 rectangles. Place on to a cookie sheet that has been sprayed with cooking spray.
  • 2
    Spread mustard on each rectangle of dough.
  • 3
    Add 2 oz of ham and 1 oz of cheese.
  • 4
    Fold dough over to form a square. Press down around the sides to form a seal. Repeat until you have 4 pockets.
  • 5
    Using a knife write the letter H to indicate that you made a Ham pocket. That way if you make more than one flavor you will know what you are biting into.
  • 6
    Bake at 375°F for 13-15 minutes until golden brown.
  • 7
    Can be served warm or cold.
 

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment