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Ham and Cheese Crescent Pockets

Ham and Cheese Crescent Pockets
  • Prep 5 min
  • Total 20 min
  • Servings 4
Make your favorite ham and cheese sandwich that much better by baking it in crescent roll dough!
By Baker Peabody
Updated October 17, 2014
Make With
Make With
Pillsbury Crescents

Ingredients

  • 1 package Pillsbury™ refrigerated crescent rolls
  • 8 oz ham
  • 4 oz swiss cheese
  • 4 teaspoon mustard
  • 1 can cooking spray

Steps

  • 1
    Roll out dough. Instead of dividing into triangles keep in rectangular form. You will have 4 rectangles. Place on to a cookie sheet that has been sprayed with cooking spray.
  • 2
    Spread mustard on each rectangle of dough.
  • 3
    Add 2 oz of ham and 1 oz of cheese.
  • 4
    Fold dough over to form a square. Press down around the sides to form a seal. Repeat until you have 4 pockets.
  • 5
    Using a knife write the letter H to indicate that you made a Ham pocket. That way if you make more than one flavor you will know what you are biting into.
  • 6
    Bake at 375°F for 13-15 minutes until golden brown.
  • 7
    Can be served warm or cold.

Nutrition Information

No nutrition information available for this recipe
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