Ham and Cheese Crescent Pockets

Make your favorite ham and cheese sandwich that much better by baking it in crescent roll dough! MORE+ LESS-

By Baker Peabody

October 17, 2014

Ingredients

package Pillsbury™ refrigerated crescent rolls

oz ham

oz swiss cheese

teaspoon mustard

can cooking spray

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1

Roll out dough. Instead of dividing into triangles keep in rectangular form. You will have 4 rectangles. Place on to a cookie sheet that has been sprayed with cooking spray.
2

Spread mustard on each rectangle of dough.
3

Add 2 oz of ham and 1 oz of cheese.
4

Fold dough over to form a square. Press down around the sides to form a seal. Repeat until you have 4 pockets.
5

Using a knife write the letter H to indicate that you made a Ham pocket. That way if you make more than one flavor you will know what you are biting into.
6

Bake at 375°F for 13-15 minutes until golden brown.
7

Can be served warm or cold.