• Pinterest
  • Print
  • Save
  • Facebook
  • Email

Ham and Cheese Crescent Pockets

Ham and Cheese Crescent Pockets
  • Prep 5 min
  • Total 20 min
  • Servings 4
Make your favorite ham and cheese sandwich that much better by baking it in crescent roll dough!
By Baker Peabody
Updated October 17, 2014
Make With
Make With
Pillsbury Crescents


  • 1 package Pillsbury™ refrigerated crescent rolls
  • 8 oz ham
  • 4 oz swiss cheese
  • 4 teaspoon mustard
  • 1 can cooking spray


  • 1
    Roll out dough. Instead of dividing into triangles keep in rectangular form. You will have 4 rectangles. Place on to a cookie sheet that has been sprayed with cooking spray.
  • 2
    Spread mustard on each rectangle of dough.
  • 3
    Add 2 oz of ham and 1 oz of cheese.
  • 4
    Fold dough over to form a square. Press down around the sides to form a seal. Repeat until you have 4 pockets.
  • 5
    Using a knife write the letter H to indicate that you made a Ham pocket. That way if you make more than one flavor you will know what you are biting into.
  • 6
    Bake at 375°F for 13-15 minutes until golden brown.
  • 7
    Can be served warm or cold.

Nutrition Information

No nutrition information available for this recipe
© 2020 ®/TM General Mills All Rights Reserved