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1
Roll out dough. Instead of dividing into triangles keep in rectangular form. You will have 4 rectangles. Place on to a cookie sheet that has been sprayed with cooking spray.
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2
Spread mustard on each rectangle of dough.
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3
Add 2 oz of ham and 1 oz of cheese.
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4
Fold dough over to form a square. Press down around the sides to form a seal. Repeat until you have 4 pockets.
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5
Using a knife write the letter H to indicate that you made a Ham pocket. That way if you make more than one flavor you will know what you are biting into.
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6
Bake at 375°F for 13-15 minutes until golden brown.
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7
Can be served warm or cold.
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