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Ham and Spinach Hashbrown Breakfast Skillet

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  • Prep 25 min
  • Total 1 hr 25 min
  • Servings 6
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What happens when you replace the crust in a breakfast quiche with hashbrowns? Magic, that’s what. With a crispy, buttery hashbrown base, this one-skillet wonder starts on the stovetop and finishes hands-free in the oven. Throw a dollop of sour cream on top, and you’ve got yourself a spectacularly savory slice of breakfast pie.
by: Tablespoon Kitchens
Updated Oct 4, 2019
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Ingredients

  • 2 tablespoons vegetable oil
  • 1 package (16 oz) Cascadian Farm™ organic frozen hashbrowns
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded Gruyère cheese (6 oz)
  • 1 cup chopped baby spinach
  • 3/4 cup chopped fully cooked ham (about 4 oz)
  • 6 eggs
  • 1/2 cup half-and-half
  • 2 teaspoons Dijon mustard
  • 1/4 cup sliced green onions

Steps

  • 1
    In 10-inch nonstick ovenproof skillet with a lid, heat oil over medium heat.
  • 2
    Add frozen hashbrowns; cover and cook 10 minutes, stirring halfway through. Uncover, add salt and pepper; cook 10 to 12 minutes, stirring halfway through, until hashbrowns are tender and golden brown in spots. Remove from heat.
  • 3
    Heat oven to 400°F. Using back of spoon, carefully press hashbrowns into even layer in bottom and up side of skillet.
  • 4
    Top with cheese, spinach and ham. Beat eggs, half-and-half, Dijon mustard and 3 tablespoons of the green onions in 2-cup glass measuring cup or small bowl; pour over ham.
  • 5
    Bake 28 to 33 minutes or until eggs are completely set in center and internal temperature is at least 160°F. Let stand 10 minutes before serving. Garnish with remaining 1 tablespoon green onion.

Expert Tips

  • tip 1
    Cut down on costs by substituting the Gruyère with equal parts cheddar cheese.

Nutrition Information

350 Calories, 23g Total Fat, 21g Protein, 14g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
350
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
235mg
79%
Sodium
820mg
34%
Potassium
520mg
15%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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