Ham, Egg and Swiss Pull-Apart Bread

Name: Ham, Egg and Swiss Pull-Apart Bread
Prep time: 35 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 2 tablespoons butter; 2 eggs, slightly beaten; 1 can (16.3 oz) Pillsbury™ Grands!™ flaky layers refrigerated Buttermilk biscuits; 1/2 cup finely diced cooked ham; 4 slices (3 oz each) Swiss cheese, each cut into 12 pieces; 2 teaspoons everything bagel seasoning

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Kitchen Tested

Prep 35 min
Total 1 hr 15 min
Servings 12

We took everything great about a savory breakfast like egg, cheese and ham and stuffed it inside flaky, buttery biscuit dough. Once you toss back one of these irresistibly yummy biscuit bites, you won’t be able to stop popping until they’re gone. Don’t say we didn’t warn you. MORE+ LESS-

By Tablespoon Kitchens

Updated October 4, 2019

Make with

Pillsbury Grands! Biscuits

Ingredients

tablespoons butter

eggs, slightly beaten

can (16.3 oz) Pillsbury™ Grands!™ flaky layers refrigerated Buttermilk biscuits

1/2

cup finely diced cooked ham

slices (3 oz each) Swiss cheese, each cut into 12 pieces

teaspoons everything bagel seasoning

Steps

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1

Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
2

In 8-inch skillet, melt 1 tablespoon of the butter over medium heat. Pour eggs into skillet. Cook 2 to 3 minutes, stirring frequently, until eggs are thickened throughout but still moist and creamy. Remove from heat; reserve.
3

Separate dough into 8 biscuits. Cut each biscuit into 3 wedges, to make 24 wedges. Reshape and press each wedge into 3-inch circle.
4

Place about one teaspoon of chopped ham, 1/2 teaspoon of egg and 2 pieces of cheese in center of dough. Carefully wrap dough around ham, cheese and eggs, and firmly pinch to completely seal around it; shape into ball. Place balls in single layer in pan, seam side down.
5

In small microwavable bowl, microwave remaining 1 tablespoon butter uncovered on High 15 to 20 seconds or until melted. Brush tops of dough with melted butter; sprinkle with everything bagel seasoning.
6

Bake 35 to 40 minutes or until biscuits are fully baked and deep golden brown. Cool 10 minutes.

Expert Tips

If Swiss isn’t your normal go-to cheese, try this breakfast bread with your favorite sliced cheese, like cheddar or pepper Jack.
Craving a dipping sauce? This bread pairs nicely with honey mustard.