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Ham, Egg and Swiss Pull-Apart Bread

ham, egg and swiss pull-apart bread Appetizer
Ham, Egg and Swiss Pull-Apart Bread
  • Prep 35 min
  • Total 1 hr 15 min
  • Servings 12

We took everything great about a savory breakfast like egg, cheese and ham and stuffed it inside flaky, buttery biscuit dough. Once you toss back one of these irresistibly yummy biscuit bites, you won’t be able to stop popping until they’re gone. Don’t say we didn’t warn you. MORE+ LESS-

Updated October 4, 2019
Pillsbury Grands! Biscuits
Make with
Pillsbury Grands! Biscuits

Ingredients

2
tablespoons butter
2
eggs, slightly beaten
1
can (16.3 oz) Pillsbury™ Grands!™ flaky layers refrigerated Buttermilk biscuits
1/2
cup finely diced cooked ham
4
slices (3 oz each) Swiss cheese, each cut into 12 pieces
2
teaspoons everything bagel seasoning

Steps

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  • 1
    Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
  • 2
    In 8-inch skillet, melt 1 tablespoon of the butter over medium heat. Pour eggs into skillet. Cook 2 to 3 minutes, stirring frequently, until eggs are thickened throughout but still moist and creamy. Remove from heat; reserve.
  • 3
    Separate dough into 8 biscuits. Cut each biscuit into 3 wedges, to make 24 wedges. Reshape and press each wedge into 3-inch circle.
  • 4
    Place about one teaspoon of chopped ham, 1/2 teaspoon of egg and 2 pieces of cheese in center of dough. Carefully wrap dough around ham, cheese and eggs, and firmly pinch to completely seal around it; shape into ball. Place balls in single layer in pan, seam side down.
  • 5
    In small microwavable bowl, microwave remaining 1 tablespoon butter uncovered on High 15 to 20 seconds or until melted. Brush tops of dough with melted butter; sprinkle with everything bagel seasoning.
  • 6
    Bake 35 to 40 minutes or until biscuits are fully baked and deep golden brown. Cool 10 minutes.

Expert Tips

  • If Swiss isn’t your normal go-to cheese, try this breakfast bread with your favorite sliced cheese, like cheddar or pepper Jack.
  • Craving a dipping sauce? This bread pairs nicely with honey mustard.

Nutrition Information

Nutrition Facts

Serving Size: 2 Pieces
Calories
270
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
520mg
21%
Potassium
55mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
3g
Protein
12g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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