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Ham, Apple and Provolone Baguette Sandwiches

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  • Prep 5 min
  • Total 30 min
  • Servings 4
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This tasty sandwich is reminiscent of the ones sold on Paris streets. It's sweet-spicy filling is delicious.
by: Sarah Walker Caron
Updated May 5, 2021
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  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • Grainy dijon mustard
  • 1/2 Granny Smith Apple, sliced thinly
  • 8 slices ham deli meat
  • 4 slices provolone cheese


  • 1
    Bake the Pillsbury™ French bread as directed on can.
  • 2
    One the bread is cooked and cooling, gather your ingredients.
  • 3
    Slice the loaf of bread open lengthwise. Spread one side with an even coat of grainy dijon mustard.
  • 4
    Layer the apple slices on the bread.
  • 5
    Top with ham, draping and folding each piece onto the bread. Fold the provolone slices in half and lay on top of the ham from end to end.
  • 6
    Cut the sandwich into four even pieces and serve.

Nutrition Information

No nutrition information available for this recipe
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