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1
Heat oven to 375° F. From top to bottom, cut 1/4-inch slits across the top of each zucchini, with each going about 3/4 of the way through.
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2
Gently bend zucchini back and slide pepperoni into several slits.
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3
Place zucchini on a parchment-lined baking sheet. Spoon pasta sauce across top. Sprinkle with mozzarella.
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4
Bake for 35-40 minutes, or until zucchini is tender and cheese begins to brown slightly. Garnish with basil, if desired. Serve and enjoy!
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