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Hawaiian Pizza Dip

Hawaiian Pizza Dip
  • Prep 10 min
  • Total 40 min
  • Servings 6
If you love Hawaiian pizza, this easy appetizer is just for you! A simple, creamy dip is topped with Hawaiian pizza toppings, baked until gooey, and served with thick slices of French bread for an incredible game day or party dish!
Created January 5, 2015

Ingredients

  • 12 ounces cream cheese, softened
  • 1 cup Muir Glen™ organic pizza sauce, divided
  • 1/2 cup Parmesan cheese
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup ham, chopped
  • 1/2 cup fresh pineapple, chopped
  • 1/2 green bell pepper, seeded and diced
  • 3 tablespoons finely chopped sweet onion
  • 2 tablespoons basil, chopped
  • 1 loaf French bread (for dipping)

Steps

  • 1
    Preheat oven to 350°F.
  • 2
    In a large bowl or stand mixer, beat together cream cheese, 1/2 cup pizza sauce, Parmesan cheese, and 1/2 cup mozzarella cheese. Spread into a 9” glass baking dish.
  • 3
    Spread remaining marinara on top and sprinkle with remaining mozzarella cheese, ham, pineapple, diced green pepper, and onion.
  • 4
    Bake for 17-23 minutes, or until the cheese on top melts and begins to bubble at the edges. Garnish with basil and serve with French bread for dipping.

Expert Tips

  • For best results, soften your cream cheese before prepping this recipe. Remove it from the fridge 30-60 minutes before blending into the recipe for the smoothest texture.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
280
Total Fat
32g
49%
Saturated Fat
17g
86%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
930mg
39%
Potassium
230mg
7%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
5%
Sugars
7g
Protein
19g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
45%
45%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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