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Hawaiian Pizza Dip

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Created Jan 5, 2015
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If you love Hawaiian pizza, this easy appetizer is just for you! A simple, creamy dip is topped with Hawaiian pizza toppings, baked until gooey, and served with thick slices of French bread for an incredible game day or party dish!

Hawaiian Pizza Dip

  • Prep Time 10 min
  • Total 40 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 12 ounces cream cheese, softened
  • 1 cup Muir Glen™ organic pizza sauce, divided
  • 1/2 cup Parmesan cheese
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup ham, chopped
  • 1/2 cup fresh pineapple, chopped
  • 1/2 green bell pepper, seeded and diced
  • 3 tablespoons finely chopped sweet onion
  • 2 tablespoons basil, chopped
  • 1 loaf French bread (for dipping)

Instructions

  • Step 
    1
    Preheat oven to 350°F.
  • Step 
    2
    In a large bowl or stand mixer, beat together cream cheese, 1/2 cup pizza sauce, Parmesan cheese, and 1/2 cup mozzarella cheese. Spread into a 9” glass baking dish.
  • Step 
    3
    Spread remaining marinara on top and sprinkle with remaining mozzarella cheese, ham, pineapple, diced green pepper, and onion.
  • Step 
    4
    Bake for 17-23 minutes, or until the cheese on top melts and begins to bubble at the edges. Garnish with basil and serve with French bread for dipping.

Nutrition

410 Calories
32g Total Fat
19g Protein
12g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
280
Total Fat
32g
49%
Saturated Fat
17g
86%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
930mg
39%
Potassium
230mg
7%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
5%
Sugars
7g
Protein
19g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
45%
45%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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