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Hawaiian Pizza Dip

  • Prep 10 min
  • Total 40 min
  • Servings 6
  • Pinterest
    43
  • Print
    105
  • Save
    108
  • Facebook
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If you love Hawaiian pizza, this easy appetizer is just for you! A simple, creamy dip is topped with Hawaiian pizza toppings, baked until gooey, and served with thick slices of French bread for an incredible game day or party dish! MORE + LESS -

Brooke McLay Brooke McLay
January 5, 2015

Ingredients

12
ounces cream cheese, softened
1
cup Muir Glen™ organic pizza sauce, divided
1/2
cup Parmesan cheese
2
cups shredded mozzarella cheese, divided
1/2
cup ham, chopped
1/2
cup fresh pineapple, chopped
1/2
green bell pepper, seeded and diced
3
tablespoons finely chopped sweet onion
2
tablespoons basil, chopped
1
loaf French bread (for dipping)

Steps

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  • 1
    Preheat oven to 350ºF.
  • 2
    In a large bowl or stand mixer, beat together cream cheese, 1/2 cup pizza sauce, Parmesan cheese, and 1/2 cup mozzarella cheese. Spread into a 9” glass baking dish.
  • 3
    Spread remaining marinara on top and sprinkle with remaining mozzarella cheese, ham, pineapple, diced green pepper, and onion.
  • 4
    Bake for 17-23 minutes, or until the cheese on top melts and begins to bubble at the edges. Garnish with basil and serve with French bread for dipping.

Expert Tips

For best results, soften your cream cheese before prepping this recipe. Remove it from the fridge 30-60 minutes before blending into the recipe for the smoothest texture.

Nutrition Information

No nutrition information available for this recipe

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