Herb Garden Salad

herb garden salad Side Dish Italian
Herb Garden Salad
  • Prep 10 min
  • Total 10 min
  • Servings 6

Fresh herbs make this salad an ideal light meal or side. MORE+ LESS-

Updated May 2, 2017


cups sliced thin romaine
cup sliced thin radicchio
tablespoon fresh parsley, chopped
cup fresh basil, sliced thin
cup matchstick carrots
cup diced english cucumber
cup grape tomatoes, quartered
can (15 oz) artichoke heart quarters
small diced avocado
cup pearl sized mozzarella balls
Salt and pepper, to taste
white balsamic salad dressing


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  • 1
    Toss together the romaine lettuce, radicchio, basil, carrots, and cucumber. Place on a serving platter or salad bowl.
  • 2
    Top the salad with tomatoes, artichoke heart quarters, avocado, and mozzarella balls. Season, if desired, with salt and pepper. Serve with a white balsamic salad dressing, or if unavailable use your favorite vinaigrette.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Green salads don't have to be boring. I like to add fresh chopped herbs to the lettuce to add extra flavor and dimension to the dish like in this recipe for Herbed Garden Salad. Adding lots of vegetables and colors makes the salad more appealing too. Not only are colorful salads more interesting and flavorful, they are healthier as well. It has been recommended that we eat a "rainbow of fruits and vegetables" each day and this salad definitely helps meet those requirements: red tomatoes, orange carrots, green lettuce, herbs and avocado, and purple radicchio. If you want to squeeze yellow in there too, divide the tomatoes up and use some yellow pear tomatoes as well. Those are great! Salads are a great addition to a potluck or backyard barbecue menu, so think about this one for Labor Day or the next time you are craving a plate of greens!

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