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Herb Vinaigrette
  • Prep 5 min
  • Total 10 min
  • Servings 12

This easy, light vinaigrette is perfect on summer salads, potatoes and more. ...MORE+ LESS-

Scaron
August 4, 2016

Ingredients

1/2
cup packed fresh parsley leaves
1/2
cup packed fresh basil leaves
1
tbsp fresh thyme leaves
1
4-inch segment fresh rosemary (remove the leaves and finely mince)
1/2
cup white wine vinegar
1
cup olive oil
1
clove garlic, crushed
Salt and pepper, to taste

Steps

Hide Images
  • 1
    Combine all ingredients in a food processor and process until well-combined.
  • 2
    Store in an airtight container for up to one week.
 

Nutrition Information

No nutrition information available for this recipe

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