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Herb Vinaigrette

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  • Prep 5 min
  • Total 10 min
  • Servings 12
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This easy, light vinaigrette is perfect on summer salads, potatoes and more.
by: Sarah Walker Caron
Updated Aug 4, 2016
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Ingredients

  • 1/2 cup packed fresh parsley leaves
  • 1/2 cup packed fresh basil leaves
  • 1 tbsp fresh thyme leaves
  • 1 4-inch segment fresh rosemary (remove the leaves and finely mince)
  • 1/2 cup white wine vinegar
  • 1 cup olive oil
  • 1 clove garlic, crushed
  • Salt and pepper, to taste

Steps

  • 1
    Combine all ingredients in a food processor and process until well-combined.
  • 2
    Store in an airtight container for up to one week.

Nutrition Information

No nutrition information available for this recipe
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