Homemade Beef Pot Pie

Steps

• 1

  Combine the beef cubes and flour in a resealable bag and toss to coat.
• 2

  Heat the olive oil in a large skillet over medium heat. Add the beef, and cook until browned on all sides. Also, preheat oven to 350°F.
• 3

  Meanwhile, whisk together the beef broth, cornstarch, red wine and garlic. Add to the skillet with the beef. Bring to a boil and then cook for 5-7 minutes, until slightly thickened. Taste and adjust seasoning as desired. Stir in the vegetables (still frozen).
• 4

  Pour the beef mixture into an oval oven-safe dish (a deep one). Unroll the Crescents dough, and fold it in half. Pat into place on top of the prepared beef mixture.
• 5

  Bake for 25-30 minutes, until golden brown on top.
• 6

  Let cool slightly before serving.