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  • Prep 5 min
  • Total 30 min
  • Servings 3
  • Pinterest
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This easy homemade ketchup tastes great with fries, burgers and more! MORE + LESS -

Sarah Caron
August 4, 2016

Ingredients

1
(28 oz.) can tomato puree
1/4
cup cider vinegar
1/2
cup dark brown sugar
1/2
tbsp dry mustard
1/2
tbsp kosher salt (or more, to taste)
1/2
tbsp garlic powder
1/2
tbsp allspice
1/4
tbsp smoked paprika

Steps

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  • 1
    In a saucepan, whisk together all the ingredients over medium heat.
  • 2
    Bring to a boil, whisking occasionally, and cook for 10-15 minutes, until thickened to desired consistency. Be sure to use a splash guard to prevent splatter and also remove the pan from the heat to stir.
  • 3
    Let cool slightly before serving. Store in an airtight container in the fridge.
 

Nutrition Information

No nutrition information available for this recipe

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