Homemade Ketchup

This easy homemade ketchup tastes great with fries, burgers and more! MORE + LESS -

Scaron

August 4, 2016

(28 oz.) can tomato puree

1/4

cup cider vinegar

1/2

cup dark brown sugar

1/2

tbsp dry mustard

1/2

tbsp kosher salt (or more, to taste)

1/2

tbsp garlic powder

1/2

tbsp allspice

1/4

tbsp smoked paprika

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1

In a saucepan, whisk together all the ingredients over medium heat.
2

Bring to a boil, whisking occasionally, and cook for 10-15 minutes, until thickened to desired consistency. Be sure to use a splash guard to prevent splatter and also remove the pan from the heat to stir.
3

Let cool slightly before serving. Store in an airtight container in the fridge.