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Homemade Ketchup

Name: Homemade Ketchup
Prep time: 5 min
Total time: 30 min
Yield: 3
Ingredients: 1 (28 oz.) can tomato puree; 1/4 cup cider vinegar; 1/2 cup dark brown sugar; 1/2 tbsp dry mustard; 1/2 tbsp kosher salt (or more, to taste); 1/2 tbsp garlic powder; 1/2 tbsp allspice; 1/4 tbsp smoked paprika

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1 Comments

Prep 5 min
Total 30 min
Servings 3

This easy homemade ketchup tastes great with fries, burgers and more! MORE+ LESS-

By Scaron

Updated August 4, 2016

Ingredients

(28 oz.) can tomato puree

1/4

cup cider vinegar

1/2

cup dark brown sugar

1/2

tbsp dry mustard

1/2

tbsp kosher salt (or more, to taste)

1/2

tbsp garlic powder

1/2

tbsp allspice

1/4

tbsp smoked paprika

Steps

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1

In a saucepan, whisk together all the ingredients over medium heat.
2

Bring to a boil, whisking occasionally, and cook for 10-15 minutes, until thickened to desired consistency. Be sure to use a splash guard to prevent splatter and also remove the pan from the heat to stir.
3

Let cool slightly before serving. Store in an airtight container in the fridge.