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Homemade Ketchup

Homemade Ketchup
  • Prep 5 min
  • Total 30 min
  • Servings 3
This easy homemade ketchup tastes great with fries, burgers and more!
By Scaron
Updated August 4, 2016

Ingredients

  • 1 (28 oz.) can tomato puree
  • 1/4 cup cider vinegar
  • 1/2 cup dark brown sugar
  • 1/2 tbsp dry mustard
  • 1/2 tbsp kosher salt (or more, to taste)
  • 1/2 tbsp garlic powder
  • 1/2 tbsp allspice
  • 1/4 tbsp smoked paprika

Steps

  • 1
    In a saucepan, whisk together all the ingredients over medium heat.
  • 2
    Bring to a boil, whisking occasionally, and cook for 10-15 minutes, until thickened to desired consistency. Be sure to use a splash guard to prevent splatter and also remove the pan from the heat to stir.
  • 3
    Let cool slightly before serving. Store in an airtight container in the fridge.

Nutrition Information

No nutrition information available for this recipe
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