Honey Maple Cornbread

Name: Honey Maple Cornbread
Prep time: 10 min
Total time: 40 min
Yield: 16
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1 tbsp baking powder; 1 tsp salt; 1/4 cup unsalted butter, melted and cooled slightly; 1/4 cup honey; 1/4 cup maple syrup; 2 eggs, lightly beaten; 1 cup low-fat milk

1 Ratings

1 Reviews

Prep 10 min
Total 40 min
Servings 16

Delicately sweet, this cornbread is perfect for accompanying dinner. MORE+ LESS-

By Scaron

Updated August 4, 2016

Ingredients

cup yellow cornmeal

cup all-purpose flour

tbsp baking powder

tsp salt

1/4

cup unsalted butter, melted and cooled slightly

1/4

cup honey

1/4

cup maple syrup

eggs, lightly beaten

cup low-fat milk

Steps

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1

Preheat oven to 400°F. Spray an 8 x 8-inch baking pan with cooking oil and set aside.
2

In a large bowl, sift together the cornmeal, flour, baking powder and salt.
3

Make a well in the center of the dry ingredients and add the butter, honey, maple syrup, eggs and milk. Stir to combine.
4

Pour the batter into the prepared baking pan and tilt to distribute evenly.
5

Bake for 20-25 minutes, until golden and a toothpick inserted in the center comes out clean.