Skip to Content
Menu

Honey Maple Cornbread

  • Save Recipe
  • Prep 10 min
  • Total 40 min
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Delicately sweet, this cornbread is perfect for accompanying dinner.
by: Sarah Walker Caron
Updated Aug 4, 2016
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/4 cup unsalted butter, melted and cooled slightly
  • 1/4 cup honey
  • 1/4 cup maple syrup
  • 2 eggs, lightly beaten
  • 1 cup low-fat milk

Steps

  • 1
    Preheat oven to 400°F. Spray an 8 x 8-inch baking pan with cooking oil and set aside.
  • 2
    In a large bowl, sift together the cornmeal, flour, baking powder and salt.
  • 3
    Make a well in the center of the dry ingredients and add the butter, honey, maple syrup, eggs and milk. Stir to combine.
  • 4
    Pour the batter into the prepared baking pan and tilt to distribute evenly.
  • 5
    Bake for 20-25 minutes, until golden and a toothpick inserted in the center comes out clean.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">