Honey Maple Cornbread

Steps

• 1

  Preheat oven to 400°F. Spray an 8 x 8-inch baking pan with cooking oil and set aside.
• 2

  In a large bowl, sift together the cornmeal, flour, baking powder and salt.
• 3

  Make a well in the center of the dry ingredients and add the butter, honey, maple syrup, eggs and milk. Stir to combine.
• 4

  Pour the batter into the prepared baking pan and tilt to distribute evenly.
• 5

  Bake for 20-25 minutes, until golden and a toothpick inserted in the center comes out clean.