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Honey Maple Cornbread

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Honey Maple Cornbread
  • Prep 10 min
  • Total 40 min
  • Servings 16
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Delicately sweet, this cornbread is perfect for accompanying dinner.
by: Sarah Walker Caron
Updated Aug 4, 2016

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/4 cup unsalted butter, melted and cooled slightly
  • 1/4 cup honey
  • 1/4 cup maple syrup
  • 2 eggs, lightly beaten
  • 1 cup low-fat milk

Steps

  • 1
    Preheat oven to 400°F. Spray an 8 x 8-inch baking pan with cooking oil and set aside.
  • 2
    In a large bowl, sift together the cornmeal, flour, baking powder and salt.
  • 3
    Make a well in the center of the dry ingredients and add the butter, honey, maple syrup, eggs and milk. Stir to combine.
  • 4
    Pour the batter into the prepared baking pan and tilt to distribute evenly.
  • 5
    Bake for 20-25 minutes, until golden and a toothpick inserted in the center comes out clean.

Nutrition Information

No nutrition information available for this recipe
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