Honey Maple Cornbread

Delicately sweet, this cornbread is perfect for accompanying dinner. MORE + LESS -

Scaron

August 4, 2016

cup yellow cornmeal

cup all-purpose flour

tbsp baking powder

tsp salt

1/4

cup unsalted butter, melted and cooled slightly

1/4

cup honey

1/4

cup maple syrup

eggs, lightly beaten

cup low-fat milk

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1

Preheat oven to 400°F. Spray an 8 x 8-inch baking pan with cooking oil and set aside.
2

In a large bowl, sift together the cornmeal, flour, baking powder and salt.
3

Make a well in the center of the dry ingredients and add the butter, honey, maple syrup, eggs and milk. Stir to combine.
4

Pour the batter into the prepared baking pan and tilt to distribute evenly.
5

Bake for 20-25 minutes, until golden and a toothpick inserted in the center comes out clean.