Hot Caramel Milk

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Hot Caramel Milk
  • Prep 5 min
  • Total 5 min
  • Servings 1
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Move over hot cocoa and caramel lattes, this coffee- and chocolate-free version is delicious for kids and adults.
by: Sarah Walker Caron
Updated Aug 4, 2016


  • 1 cup nonfat milk
  • 2 heaping tablespoons caramel sauce
  • Whipped cream (optional)


  • 1
    Heat the milk in a small saucepan on a burner set to medium heat. Stir in the caramel until well-combined and dispersed throughout.
  • 2
    Serve immediately with whipped cream and an additional drizzle of caramel.

Nutrition Information

No nutrition information available for this recipe
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