Hot Caramel Milk

Move over hot cocoa and caramel lattes, this coffee- and chocolate-free version is delicious for kids and adults. MORE + LESS -

Scaron

August 4, 2016

cup nonfat milk

heaping tablespoons caramel sauce

Whipped cream (optional)

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1

Heat the milk in a small saucepan on a burner set to medium heat. Stir in the caramel until well-combined and dispersed throughout.
2

Serve immediately with whipped cream and an additional drizzle of caramel.

Nutrition Information

No nutrition information available for this recipe