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Hot Fudge Icebox Cake

Hot Fudge Icebox Cake
  • Prep 10 min
  • Total 3 hr 10 min
  • Servings 12
Three easy ingredients, one gorgeous cake! Deliciously decadent, it’s sure to become a favorite!
Updated September 20, 2016

Ingredients

  • 12 ice cream sandwiches
  • 1 cup hot fudge
  • 1 (8 oz.) tub whipped topping
  • Sprinkles (optional)

Steps

  • 1
    Unwrap ice cream sandwiches and arrange 6 on bottom of a large jelly roll plate.
  • 2
    Spread about 3/4 of hot fudge on top, then arrange remaining ice cream sandwiches in a second layer atop the hot fudge.
  • 3
    Cover the entire cake with whipped topping. Place in freezer until firm, about 3 hours.
  • 4
    Just before serving, melt the remaining hot fudge and drizzle over the cake. Decorate with sprinkles, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
8g
39%
Trans Fat
1 1/2g
Cholesterol
10mg
3%
Sodium
400mg
17%
Potassium
180mg
5%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
8%
Sugars
33g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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