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Hot Fudge Icebox Cake

  • Prep 10 min
  • Total 3 hr 10 min
  • Servings 12
  • Pinterest
    1K
  • Print
    1K
  • Save
    484
  • Facebook
    125
  • Email
    151

Three easy ingredients, one gorgeous cake! Deliciously decadent, it’s sure to become a favorite! MORE + LESS -

Brooke McLay Brooke McLay
September 20, 2016

Ingredients

12
ice cream sandwiches
1
cup hot fudge
1
(8 oz.) tub whipped topping
Sprinkles (optional)

Steps

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  • 1
    Unwrap ice cream sandwiches and arrange 6 on bottom of a large jelly roll plate.
  • 2
    Spread about 3/4 of hot fudge on top, then arrange remaining ice cream sandwiches in a second layer atop the hot fudge.
  • 3
    Cover the entire cake with whipped topping. Place in freezer until firm, about 3 hours.
  • 4
    Just before serving, melt the remaining hot fudge and drizzle over the cake. Decorate with sprinkles, if desired.
 

Nutrition Information

No nutrition information available for this recipe

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