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Hot Fudge Icebox Cake

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Hot Fudge Icebox Cake
  • Prep 10 min
  • Total 3 hr 10 min
  • Servings 12
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Three easy ingredients, one gorgeous cake! Deliciously decadent, it’s sure to become a favorite!
Updated Sep 20, 2016

Ingredients

  • 12 ice cream sandwiches
  • 1 cup hot fudge
  • 1 (8 oz.) tub whipped topping
  • Sprinkles (optional)

Steps

  • 1
    Unwrap ice cream sandwiches and arrange 6 on bottom of a large jelly roll plate.
  • 2
    Spread about 3/4 of hot fudge on top, then arrange remaining ice cream sandwiches in a second layer atop the hot fudge.
  • 3
    Cover the entire cake with whipped topping. Place in freezer until firm, about 3 hours.
  • 4
    Just before serving, melt the remaining hot fudge and drizzle over the cake. Decorate with sprinkles, if desired.

Nutrition Information

370 Calories, 15g Total Fat, 5g Protein, 55g Total Carbohydrate, 33g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
8g
39%
Trans Fat
1 1/2g
Cholesterol
10mg
3%
Sodium
400mg
17%
Potassium
180mg
5%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
8%
Sugars
33g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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