Hot Fudge Icebox Cake

Name: Hot Fudge Icebox Cake
Prep time: 10 min
Total time: 3 h 10 min
Yield: 12
Ingredients: 12 ice cream sandwiches; 1 cup hot fudge; 1 (8 oz.) tub whipped topping; Sprinkles (optional)

10 Ratings

5 Comments

Prep 10 min
Total 3 hr 10 min
Servings 12

Three easy ingredients, one gorgeous cake! Deliciously decadent, it’s sure to become a favorite! MORE+ LESS-

By Cheeky Kitchen

Updated September 20, 2016

Ingredients

ice cream sandwiches

cup hot fudge

(8 oz.) tub whipped topping

Sprinkles (optional)

Steps

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1

Unwrap ice cream sandwiches and arrange 6 on bottom of a large jelly roll plate.
2

Spread about 3/4 of hot fudge on top, then arrange remaining ice cream sandwiches in a second layer atop the hot fudge.
3

Cover the entire cake with whipped topping. Place in freezer until firm, about 3 hours.
4

Just before serving, melt the remaining hot fudge and drizzle over the cake. Decorate with sprinkles, if desired.