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Japanese White Sauce

  • Prep 10 min
  • Total 8 hr 0 min
  • Servings 12
  • Pinterest
    140
  • Print
    212
  • Save
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  • Facebook
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We think our copycat Japanese white sauce (or "yum-yum" sauce) tastes just like the one you'll find at Benihana Restaurants™. (Go ahead, put it on everything.) MORE + LESS -

tbspKitchens
October 25, 2016

Ingredients

1 1/4
cups mayonnaise
1/4
cup water
1
tablespoon melted butter
1
teaspoon tomato paste
1
teaspoon sugar
1/2
teaspoon garlic powder
1/4
teaspoon paprika
Dash cayenne pepper

Steps

Hide Images
  • 1
    In a small bowl, thoroughly blend together all ingredients with a fork or whisk. Mix until ingredients are well combined and sauce is smooth.
  • 2
    Cover and refrigerate overnight to allow flavors to blend (this step is important). Bring to room temperature before serving.
 

Nutrition Information

No nutrition information available for this recipe
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