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Jack Daniels™ Teriyaki Sauce

  • Prep 5 min
  • Total 20 min
  • Servings 4

This easy DIY Jack Daniels™ sauce comes together in minutes and packs a ton of savory, sweet, whiskey-infused flavor. ...MORE+ LESS-

Macheesmo Macheesmo
October 3, 2016

Ingredients

Jack Daniels™ Teriyaki Sauce:

1/3
cup soy sauce
2
tablespoons Jack Daniels™ whiskey
2
tablespoons rice wine vinegar
1
tablespoon brown sugar
2
tablespoons granulated sugar
2
tablespoons water
1
teaspoon cornstarch

Steps

Hide Images
  • 1
    Whisk together all ingredients except water and cornstarch in a small pot over medium-low heat. Whisk well to dissolve sugars and bring to a simmer.
  • 2
    In a separate small bowl, whisk together water and cornstarch so there are no lumps. Add cornstarch mixture to pot and continue to simmer until sauce is thick enough to coat a spoon, about 5-6 minutes. Remove sauce from heat and let cool.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
1170mg
49%
Potassium
95mg
3%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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