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Jack Daniels™ Teriyaki Sauce

  • Prep 5 min
  • Total 20 min
  • Servings 4
  • Pinterest
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  • Print
    104
  • Save
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  • Facebook
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This easy DIY Jack Daniels™ sauce comes together in minutes and packs a ton of savory, sweet, whiskey-infused flavor. MORE + LESS -

Nick Evans Nick Evans
October 3, 2016

Ingredients

Jack Daniels™ Teriyaki Sauce:

1/3
cup soy sauce
2
tablespoons Jack Daniels™ whiskey
2
tablespoons rice wine vinegar
1
tablespoon brown sugar
2
tablespoons granulated sugar
2
tablespoons water
1
teaspoon cornstarch

Steps

Hide Images
  • 1
    Whisk together all ingredients except water and cornstarch in a small pot over medium-low heat. Whisk well to dissolve sugars and bring to a simmer.
  • 2
    In a separate small bowl, whisk together water and cornstarch so there are no lumps. Add cornstarch mixture to pot and continue to simmer until sauce is thick enough to coat a spoon, about 5-6 minutes. Remove sauce from heat and let cool.
 

Nutrition Information

No nutrition information available for this recipe
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