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Gochujang Mayonnaise

Gochujang Mayonnaise
  • Prep 5 min
  • Total 5 min
  • Servings 4
Move along, sriracha mayo. There’s a new sheriff in town, and it’s arrestingly good. More than just spicy, this ready-for-anything condiment is made with fermented gochujang chili paste, giving it a deeper, richer flavor like no other. We challenge you to find a savory food this isn’t delicious on.
Updated November 15, 2019

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon gochujang paste
  • 1 tablespoon lime juice

Steps

  • 1
    In small bowl, beat all ingredients with whisk.

Expert Tips

  • When experimenting with this recipe, we preferred the flavor and texture of gochujang paste to gochujang sauce. However, if you can only get your hands on the sauce, that will still work and taste just fine.
  • Gochujang mayo tastes great on basically anything. Use it as you would a dipping sauce for fries or chips, drizzle it over a salad, spread it on a sandwich—when in doubt, go with gochujang mayo!
  • This will last, covered and refrigerated, up to 4 days.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
280mg
12%
Potassium
10mg
0%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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