Jazzy Lime Bars

Pump up the color (and fun!) of a classic pie bar with the addition of vibrant lime all wrapped up in a Fruit Roll-Ups. MORE+ LESS-

By Cheeky Kitchen

October 4, 2017

round Pillsbury™ Refrigerated Pie Crust

2/3

cup lime juice

eggs

1 1/4

cup sugar

tablespoon cornstarch

1/2

teaspoon sea salt

teaspoon Betty Crocker™ green decorating gel

1/4

cup powdered sugar

fruit roll-ups

tablespoons sugar

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1

Preheat oven to 400°F. Spray a 9x9 baking dish with nonstick baking spray. Press the pie dough into the bottom of the pan, folding over the edges and pressing them into the bottom of the pie crust to create a single, flat layer of pie dough.
2

In a blender, puree the lime juice, eggs, sugar, cornstarch, sea salt, and green food coloring. Pour over pie crust.
3

Bake in preheated oven for 20-25 minutes, or until the center of the bars set. Remove and cool completely.
4

Dust with powdered sugar before slicing into squares.
5

Wrap 6-7 inch pieces of fruit roll-ups around each bar, pressing the bottom of each bar into the sugar to keep it from sticking to your serving plate. Serve and enjoy!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Vibrant Lime Bars are the perfect way to get zesty this summer! Lemon bars are a classic summertime treat that everyone seems to adore. So, what happens when we take this all-time favorite treat, give it high heels and a sparkly dress, and bake it with lime instead? These gorgeous little Jazzy Lime Bars, that's what! A sweet and tangy filling sits on top of Pillsbury™ pie crust, and is finished off with serious flair with the colorful addition of a Fruit Roll-up wrapper. These lime bars are sure to steal the show like a Hollywood starlet. Bake, cool and sprinkle with powdered sugarl Then wrap with colorful Fruit Rollups for that final "sparkle." Serve and enjoy!