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Late Night Snack Cookies

Late Night Snack Cookies
  • Prep 40 min
  • Total 40 min
  • Servings 12
These yummy chocolate chip cookies are crammed with all your late night hosts’ favorite snack foods – like chewy, chocolatey caramels, salty potato chips, and crunchy waffle cones.
By Betty Crocker Tasteseekers
Updated August 4, 2016

Ingredients

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 14 round chewy caramels in milk chocolate (from 12-oz bag), unwrapped and coarsely chopped
  • 4 cups potato chips, coarsely crushed (about 2 cups crushed)
  • 4 waffle cones, coarsely crushed (about 1 1/2 cups crushed)

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick cookie sheet). Line cookie sheets with cooking parchment paper.
  • 2
    In medium bowl, stir cookie mix, butter and egg until soft dough forms. Add caramels, potato chips and waffle cones; stir until well-mixed (dough will be thick). Onto parchment-lined cookie sheets, drop dough by 1/4 cupfuls about 2 inches apart; flatten to about 1/2 inch thickness.
  • 3
    Bake 10 to 12 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks to cool completely. Store covered at room temperature.

Nutrition Information

No nutrition information available for this recipe
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