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Late Night Snack Cookies

Prep 40 min
Total 40 min
Servings 12

These yummy chocolate chip cookies are crammed with all your late night hosts’ favorite snack foods – like chewy, chocolatey caramels, salty potato chips, and crunchy waffle cones. MORE+ LESS-

By Betty Crocker Tasteseekers

August 4, 2016

Ingredients

pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix

1/2

cup butter, softened

egg

round chewy caramels in milk chocolate (from 12-oz bag), unwrapped and coarsely chopped

cups potato chips, coarsely crushed (about 2 cups crushed)

waffle cones, coarsely crushed (about 1 1/2 cups crushed)

Steps

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1

Heat oven to 350°F (325°F for dark or nonstick cookie sheet). Line cookie sheets with cooking parchment paper.
2

In medium bowl, stir cookie mix, butter and egg until soft dough forms. Add caramels, potato chips and waffle cones; stir until well-mixed (dough will be thick). Onto parchment-lined cookie sheets, drop dough by 1/4 cupfuls about 2 inches apart; flatten to about 1/2 inch thickness.
3

Bake 10 to 12 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks to cool completely. Store covered at room temperature.