Lemon Asparagus and Broccolini

Steps

• 1

  Begin by gathering your ingredients.

  
• 2

  Bring a large pot of salted water to a boil. Add the asparagus and broccolini to the pot; boil for 3 minutes.
• 3

  In the meantime, heat a tablespoon of olive oil in a large sauté pan over medium-high. Using tongs, transfer the asparagus and broccolini to the pan; sauté for two minutes. Add the garlic and a tablespoon of lemon juice and sauté 30 more seconds. Season with salt.

  
• 4

  Transfer the veggies to a large serving platter. Cool slightly, then top with blueberries, toasted panko, lemon zest, parmesan shavings, a drizzle of olive oil, and a grind of black pepper. Give one more lemon spritz to the whole thing and serve immediately.