Lemon Meringue Pie Jello Shot

Steps

• 1

  LEMON LAYER:
• 2

  Use an 8x8-inch pan.
• 3

  Prepare the lemon layer. In a medium saucepan, sprinkle gelatin over the lemonade concentrate and water. Allow the gelatin to soak for a minute or two.
• 4

  Heat over very low heat, stirring constantly, until gelatin is fully dissolved (about 5 minutes). Remove the heat.
• 5

  Remove from heat. Add the liquors, stirring well to combine. Pour into pans or molds. Chill until set, at least one hour.
• 6

  CREAM LAYER:
• 7

  Pour water into saucepan and sprinkle with gelatin. Allow the gelatin to soak for a minute or two. Add the vodka.
• 8

  Remove from heat and add the condensed milk, stirring until smooth.
• 9

  Heat over very low heat, stirring constantly, until gelatin is fully dissolved (about 2 to 3 minutes).
• 10

  Remove from heat and add the condensed milk, stirring until smooth.
• 11

  Allow to cool at room temperature. Pour over set lemon layer and return to refrigerator. Chill until fully set, several hours or overnight.
• 12

  Using a flower cookie cutter (or any shape you like) cut out the jello shots.
• 13

  GARNISH:
• 14

  Sprinkle cookie crumbs in the center to help make it look more like a flower. Or if doing another shape just dip one edge of the jello shot into the crumbs.