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Lemon Ricotta Sheet-Pan Pancake

lemon ricotta sheet-pan pancake Dessert
Lemon Ricotta Sheet-Pan Pancake
  • Prep 25 min
  • Total 45 min
  • Servings 12

This lemony, zesty pancake is so good, we could write poetry to it. Cooked in a sheet pan so it’s ready for a crowd, then dressed in soft, spiked whipped cream and adorned with fresh, plump berries, mornings have never been this luscious. Oh pancake, how we adore thee. MORE+ LESS-

Updated October 4, 2019

Ingredients

Pancake

2
eggs
1/3
cup granulated sugar
2
tablespoons finely grated lemon zest
1
teaspoon vanilla
3
tablespoons butter, melted
3/4
cup milk
2
cups Original Bisquick™ mix
3/4
cup whole milk ricotta cheese

Toppings

1 1/2
cups heavy whipping cream
3
tablespoons powdered sugar
1
tablespoon orange-flavored liqueur, such as Grand Marnier®
3
cups mixed fresh berries (blueberries, raspberries or sliced strawberries)
1
teaspoon lemon zest

Steps

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  • 1
    Heat oven to 425°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
  • 2
    In medium bowl, mix all Pancake ingredients except ricotta with whisk until blended. Stir in ricotta; pour batter into pan, and spread evenly.
  • 3
    Bake 15 to 17 minutes or until golden brown and top springs back when touched in center.
  • 4
    Meanwhile, in medium bowl, mix whipping cream and powdered sugar; whip to soft peaks with hand mixer. Add liqueur; whip to medium peaks, and refrigerate until ready to serve.
  • 5
    Spread whipped cream mixture over baked pancake. Spoon berries on top of whipped cream, and garnish with lemon zest; serve immediately.

Expert Tips

  • Fresh, ripe berries like blueberries, raspberries or sliced strawberries will be the tastiest berries to top your pancake with.
  • Feel like skipping the alcohol? Substitute 1 teaspoon of vanilla for the orange liqueur in the whipped cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice
Calories
300
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
80mg
26%
Sodium
230mg
10%
Potassium
130mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
6%
Sugars
13g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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