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Lemon Ricotta Sheet-Pan Pancake

Lemon Ricotta Sheet-Pan Pancake
  • Prep 25 min
  • Total 45 min
  • Servings 12
This lemony, zesty pancake is so good, we could write poetry to it. Cooked in a sheet pan so it’s ready for a crowd, then dressed in soft, spiked whipped cream and adorned with fresh, plump berries, mornings have never been this luscious. Oh pancake, how we adore thee.
Updated October 4, 2019

Ingredients

Pancake

  • 2 eggs
  • 1/3 cup granulated sugar
  • 2 tablespoons finely grated lemon zest
  • 1 teaspoon vanilla
  • 3 tablespoons butter, melted
  • 3/4 cup milk
  • 2 cups Original Bisquick™ mix
  • 3/4 cup whole milk ricotta cheese

Toppings

  • 1 1/2 cups heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1 tablespoon orange-flavored liqueur, such as Grand Marnier®
  • 3 cups mixed fresh berries (blueberries, raspberries or sliced strawberries)
  • 1 teaspoon lemon zest

Steps

  • 1
    Heat oven to 425°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
  • 2
    In medium bowl, mix all Pancake ingredients except ricotta with whisk until blended. Stir in ricotta; pour batter into pan, and spread evenly.
  • 3
    Bake 15 to 17 minutes or until golden brown and top springs back when touched in center.
  • 4
    Meanwhile, in medium bowl, mix whipping cream and powdered sugar; whip to soft peaks with hand mixer. Add liqueur; whip to medium peaks, and refrigerate until ready to serve.
  • 5
    Spread whipped cream mixture over baked pancake. Spoon berries on top of whipped cream, and garnish with lemon zest; serve immediately.

Expert Tips

  • Fresh, ripe berries like blueberries, raspberries or sliced strawberries will be the tastiest berries to top your pancake with.
  • Feel like skipping the alcohol? Substitute 1 teaspoon of vanilla for the orange liqueur in the whipped cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice
Calories
300
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
80mg
26%
Sodium
230mg
10%
Potassium
130mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
6%
Sugars
13g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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