S’mores Sheet-Pan Pancake

Name: S’mores Sheet-Pan Pancake
Prep time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 2 cups Original Bisquick™ mix; 2 graham cracker rectangles, finely ground; 3 tablespoons sugar; 2 teaspoons baking powder; 2 eggs; 1 cup milk; 2 tablespoons butter, melted; 1 teaspoon vanilla; 1/2 cup miniature semisweet chocolate chips; 1 container (7 oz) marshmallow creme; 2 tablespoons milk; 1/2 cup miniature semisweet chocolate chips; 1/2 cup milk chocolate fudge sauce; 3 graham cracker rectangles, broken into pieces

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Kitchen Tested

Prep 15 min
Total 35 min
Servings 12

What happens when you mix breakfast and dessert together? You get the most sought-after meal of all: bressert! And if bressert had a spokesperson, it would be this over-the-top pancake. Chocolate, marshmallow, graham cracker, fudge sauce and cream all come together to prove that the tastiest way to start your day is with a small sugar coma. MORE+ LESS-

By Tablespoon Kitchens

Updated October 4, 2019

Ingredients

Pancake

cups Original Bisquick™ mix

graham cracker rectangles, finely ground

tablespoons sugar

teaspoons baking powder

eggs

cup milk

tablespoons butter, melted

teaspoon vanilla

1/2

cup miniature semisweet chocolate chips

Toppings

container (7 oz) marshmallow creme

tablespoons milk

1/2

cup miniature semisweet chocolate chips

1/2

cup milk chocolate fudge sauce

graham cracker rectangles, broken into pieces

Steps

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1

Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray with cooking spray. Position one rack in center of oven at least 7 inches from top.
2

In medium bowl, mix all Pancake ingredients except chocolate chips with whisk until blended; pour into pan, and spread evenly. Sprinkle with 1/2 cup chocolate chips.
3

Bake on center rack 16 to 19 minutes or until toothpick inserted in center comes out clean. Remove from oven.
4

Heat oven to Broil. In small microwavable bowl, mix marshmallow creme and 2 tablespoons milk; microwave uncovered on High 30 seconds. Stir well to combine. Microwave uncovered on High in 10-second intervals, stirring after each, until smooth.
5

Spread mixture over baked pancake. While constantly watching to prevent burning, broil on rack 20 to 40 seconds or until just lightly browned. Top with 1/2 cup chocolate chips, the fudge sauce and graham cracker pieces. Cut into 12 pieces to serve.

Expert Tips

The easiest way to drizzle the sauce on top is to place the fudge sauce in a resealable food-storage plastic bag, snip one of the corners with a pair of scissors, then gently squeeze.
Grind up the graham crackers in a food processor for a fine, flour-like consistency.