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S’mores Sheet-Pan Pancake

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S’mores Sheet-Pan Pancake
  • Prep 15 min
  • Total 35 min
  • Servings 12
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What happens when you mix breakfast and dessert together? You get the most sought-after meal of all: bressert! And if bressert had a spokesperson, it would be this over-the-top pancake. Chocolate, marshmallow, graham cracker, fudge sauce and cream all come together to prove that the tastiest way to start your day is with a small sugar coma.
by: Tablespoon Kitchens
Updated Oct 4, 2019

Ingredients

Pancake

  • 2 cups Original Bisquick™ mix
  • 2 graham cracker rectangles, finely ground
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1/2 cup miniature semisweet chocolate chips

Toppings

  • 1 container (7 oz) marshmallow creme
  • 2 tablespoons milk
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup milk chocolate fudge sauce
  • 3 graham cracker rectangles, broken into pieces

Steps

  • 1
    Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray with cooking spray. Position one rack in center of oven at least 7 inches from top.
  • 2
    In medium bowl, mix all Pancake ingredients except chocolate chips with whisk until blended; pour into pan, and spread evenly. Sprinkle with 1/2 cup chocolate chips.
  • 3
    Bake on center rack 16 to 19 minutes or until toothpick inserted in center comes out clean. Remove from oven.
  • 4
    Heat oven to Broil. In small microwavable bowl, mix marshmallow creme and 2 tablespoons milk; microwave uncovered on High 30 seconds. Stir well to combine. Microwave uncovered on High in 10-second intervals, stirring after each, until smooth.
  • 5
    Spread mixture over baked pancake. While constantly watching to prevent burning, broil on rack 20 to 40 seconds or until just lightly browned. Top with 1/2 cup chocolate chips, the fudge sauce and graham cracker pieces. Cut into 12 pieces to serve.

Expert Tips

  • tip 1
    The easiest way to drizzle the sauce on top is to place the fudge sauce in a resealable food-storage plastic bag, snip one of the corners with a pair of scissors, then gently squeeze.
  • tip 2
    Grind up the graham crackers in a food processor for a fine, flour-like consistency.

Nutrition Information

330 Calories, 11g Total Fat, 5g Protein, 53g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
330
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
390mg
16%
Potassium
140mg
4%
Total Carbohydrate
53g
18%
Dietary Fiber
2g
8%
Sugars
29g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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