Lucky Charms™-Shaped Jello Shots

Steps

• 1

  Spray 8 mini loaf tins with nonstick oil spray. Gently wipe the spray so it leaves only a thin layer, but does not pool around the edges of the loaf tins.
• 2

  In a large bowl, sprinkle gelatin over cold water and allow to sit for 1-2 minutes. Add boiling water and sugar, whisk quickly until it completely dissolved, about 3 minutes. Add vodka and whisk another 1-2 minutes. Then whisk in cream.
• 3

  Transfer 1 cup of the mixture to each of 6 small bowls. Tint each bowl with the following: Light pink (will be cut into hearts) Dark pink (will be cut into spades) Light blue (will be cut into moons) Light purple (will be cut into horseshoes using a teardrop-shaped cutter) Light green (will be cut into shamrocks) Dark yellow (will be cut into stars)
• 4

  Leave the other 2 cups of the mixture un-tinted white. Pour 1 cup of prepared gelatin into each of the 8 prepared loaf tins. You should have 2 white colored tins, and 1 tin of light pink, dark pink, light blue, light purple, light green and dark yellow. Refrigerate until set up, about 60 minutes.
• 5

  Cut each color into its coordinating shape. Use a sharp knife to cut one of the white batches into squares. Pipe an orange bow (like a gift) onto each square.

  
• 6

  Cut the second white batch with the teardrop-shaped cutter. Slice the tip off of each piece with a sharp knife, leaving half-circle shaped pieces. Pipe pink, blue, and yellow frosting onto each half-circle, creating little frosting rainbows.

  
• 7

  Refrigerate until ready to serve. Enjoy!