Skip to Content


  • Save Recipe
  • Prep 5 min
  • Total 5 min
  • Servings 1
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Many drinks have been called by this name, but this (seemingly simple) traditional Italian recipe is the real deal. The word "macchiato" actually means marked. (photo by Flickr user Charles Haynes)
by: TBSP Nate
Updated May 6, 2015
  • Save
  • Share
  • Keep Screen On


  • Freshly ground espresso
  • Cold milk


  • 1
    Brew one shot of fresh espresso with espresso machine.
  • 2
    Steam milk to 160°, and hold the steam wand just below the surface to create foam.
  • 3
    Pour milk into espresso to taste and spoon foam on top. It might take a few tries to get your personal ratio right!

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved