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Mini Bacon Pineapple Jalapeño Flatbread

Mini Bacon Pineapple Jalapeño Flatbread
  • Prep 30 min
  • Total 30 min
  • Servings 12
Perfect for a snack while watching the big game, these flatbreads are sweet, spicy, salty, and delicious.
By The Food in My Beard
Updated October 27, 2014

Ingredients

  • 1 can Pillsbury™ refrigerated pizza crust
  • 12 thin pineapple rings
  • 6 slices bacon
  • 2 jalapeños
  • 2 cups shredded cheese

Steps

  • 1
    Roll out dough very thin.
  • 2
    Cut into rounds slightly larger than your pineapple rounds.
  • 3
    Cook bacon and break into small pieces.
  • 4
    Cut jalapeños into thin rounds.
  • 5
    Lightly grease a baking sheet. Place dough rounds onto baking sheet, top each with a pineapple slice, followed by 4 jalapeno slices, some bacon crumbles, and cheese.
  • 6
    Bake at 500°F for around 7 minutes or until dough is cooked and starting to brown around the edges.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Fans of my website know I am obsessed with the combination of bacon, pineapple, and jalapeno.

    I have done it to near death over there, but have never brought a recipe to Tablespoon until now.

    These mini bacon pineapple jalapeno flatbreads are an awesome game-time snack, a classy appetizer for a party, or a delicious late night treat.

    I sliced this pineapple on a deli slicer to get it nice and thin. You could do this with a knife to get similar results, but if you have access to a deli slicer, why not?

    Roll out some store bought pizza dough very thin and cut it into rounds slightly bigger than your pineapple slices.

    Place the flatbreads on a lightly greased baking sheet and top with the pineapple, some bacon, jalapeno, and a little cheese. Bake at 500 F for about 7 minutes or until the dough has cooked and is starting to brown around the edges.

    My friends loved eating these on a lazy afternoon watching some preseason football games.

    Most of us ate them like a pizza, but one of my friends folded his up and ate it like a taco.

    More Game Day Appetizers

    Collection: Tasty Football Appetizers
    Collection: Football Appetizers
    Baked Spinach Artichoke Dip

    Dan Whalen feels that as a society we should be slicing more things like deli meat. He has been blogging for over 3 years at The Food In My Beard; check Dan's Tablespoon profile often to try his recipes with creative international spins!
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