More About This Recipe
I don’t have a nice French pastry shop anywhere near me – and I certainly don’t have the patience to make éclairs – but sometimes I really want one. What’s a girl to do? Make a much easier version of mini éclairs is what!
These are beyond simple…and only use three ingredients: Pillsbury™ Grands! Refrigerated Biscuits, prepared vanilla instant pudding (I used the refrigerated kind), and Betty Crocker Hershey’s Chocolate Frosting.
So the next time you have a mad craving for éclairs, why not get all of the flavor and hardly any of the work by making these mini biscuit éclairs instead?
These are best if eaten the day of – but these mini biscuit éclairs are so good, that won't be difficult!