Mini Buffalo Chicken Mac and Cheese Pizzas

Steps

• 1

  Cook the mac and cheese according to package directions.
• 2

  Meanwhile, preheat the oven to 375°F. Line a baking sheet with parchment paper or coat with cooking spray.
• 3

  Unroll the pizza dough onto a floured work surface, and roll to a 10-inch by 13-inch rectangle. Using a 3-inch round cookie cutter, cut out 12 circles. Place the rounds onto the prepared baking sheet.

  
• 4

  Spread each dough circle with 1-2 tablespoons buffalo sauce, spreading to within 1/4-inch of the edges.

  
• 5

  Now stir the shredded chicken into the cooked mac and cheese. Add about 1/3 cup buffalo sauce (or to your taste) and mix to combine.

  
• 6

  Divide the mac and cheese mixture among the mini pizzas. Don’t be afraid to really pile it on! You may have a little mac and cheese left over. Add the cheddar cheese and jalapenos.

  
• 7

  Bake for 12-15 minutes or until the cheese is melted and lightly browned. Remove and top with fresh cilantro, green onions and crumbled bacon. Serve with extra buffalo sauce.