Mini Crescent Dog Wreath

Steps

• 1

  Heat oven to 375°F.
• 2

  Start with a package of crescent dough and cocktail size sausages.

  
• 3

  Unroll dough and separate into 8 triangles. Cut each triangle lengthwise into 3 narrow triangles.
• 4

  Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheets. (You'll need 2 cookie sheets.)

  
• 5

  In a small dish, mix the butter, Italian seasonings, and garlic powder. Brush mixture over the rolls and bake 12 to 15 minutes or until golden brown. Arrange mini dogs in a circle on a serving tray with the ketchup in the middle.
• 6

  Slice a ring off the bell pepper and then cut strips to make a bow. Place at the bottom of the wreath. Enjoy!