Mini Meatloaf Muffins

Name: Mini Meatloaf Muffins
Prep time: 10 min
Total time: 30 min
Yield: 12
Ingredients: cooking spray; 1 pound lean ground beef; 1 medium onion, minced; 2 cloves garlic, minced; 6 button mushrooms, chopped finely; 2 carrots, peeled and diced finely; 1 handful fresh parsley, chopped; 1/4 cup barbecue sauce, plus more for garnish; 1 egg; 1/2 cup bread crumbs, preferably panko; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Betty Crocker™ mashed potatoes (optional garnish)

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Prep 10 min
Total 30 min
Servings 12

These adorable miniature meatloaf muffins are equally perfect served traditionally, with green beans and sweet potatoes, or tucked into a sandwich for a take-along picnic meal! MORE+ LESS-

By Broke Ass Gourmet

Updated May 19, 2015

Ingredients

cooking spray

pound lean ground beef

medium onion, minced

cloves garlic, minced

button mushrooms, chopped finely

carrots, peeled and diced finely

handful fresh parsley, chopped

1/4

cup barbecue sauce, plus more for garnish

egg

1/2

cup bread crumbs, preferably panko

1/2

teaspoon salt

1/2

teaspoon freshly ground black pepper

Betty Crocker™ mashed potatoes (optional garnish)

Steps

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1

Preheat the oven to 450°F.
2

Use cooking spray to lightly coat a regular 12-cup muffin pan (or 2 regular 6-cup muffin pans).
3

Combine all remaining ingredients in a mixing bowl.
4

Use clean hands to gently combine the ingredients into a very wet mixture.
5

Shape the meat in 1/2-cup balls. Place a ball in each greased muffin cup.
6

Bake the meatloaf.
7

Serve warm, topped with more BBQ sauce or Betty Crocker™ mashed potatoes, if desired.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

If your Mom served you meatloaf when you were growing up, why not show her how grown up you are now by making her these Mini Meatloaves?

These adorable little meatloaf “muffins” come together so quickly and take very little time to cook, making them perfect for a take-along picnic lunch or dinner on Mother’s Day, or any other day of the year!

Combine ground beef, onion, garlic, mushrooms, carrots, parsley, barbecue sauce, egg, bread crumbs, salt and pepper in a big bowl. Shape the meat into 1/2-cup balls.

Place a ball in each greased muffin cup. Bake the meatloaf "muffins" for 10-12 minutes, or until cooked through.

Serve them at room temperature with cold picnic salads, like coleslaw, potato salad, or macaroni salad. Alternately, serve them hot out of the oven, smothered in sauce, and make 'em super cute by piping on a mashed potato topper made from Betty Crocker Pouch Potatoes. Comfort food defined!

No matter how you serve them, have a Happy Mother’s Day!

For dessert, try these delightful Mother's Day Dessert Cups.