The exotic blend of spices that season this soup will take your taste buds on a global journey.
Vegetables offer a host of nutrients including vitamins A, C and folate to name a few. Be sure to get at least 3 to 5 servings of veggies daily.
This hearty soup is a variation of Italian minestrone, which originated in ancient monasteries. The monks always had cauldrons of thick stew simmering on the stove for hungry travelers.
If you have small amounts of frozen vegetables leftover, substitute about 3 1/2 cups for the package of frozen mixed vegetables.
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