MENU
  • Pinterest
    70
  • Print
    62
  • Save
    69
  • Facebook
    16
  • Email
    16

New Year’s Eve Cat Cookies

  • Prep 25 min
  • Total 2 hr 30 min
  • Servings 20
  • Pinterest
    70
  • Print
    62
  • Save
    69
  • Facebook
    16
  • Email
    16

Sugar cookies dipped in dark and white chocolate all dressed up for your NYE party! MORE + LESS -

Norene Cox
September 20, 2016

Ingredients

1
(16.5 oz.) roll Pillsbury™ refrigerated sugar cookie dough
1
(12 oz.) bag dark chocolate candy coating wafers
1
(12 oz.) bag white candy coating wafers
40
white confetti sprinkles
20
black confetti sprinkles
40
white chocolate chips
Black edible marker

Steps

Hide Images
  • 1
    Preheat oven to 350ºF. Cut refrigerated dough according to package instructions. Bake for 11-14 minutes.
  • 2
    Melt white and dark chocolate candy coating wafers according to package instructions. Dip one half of the cookie into the dark candy coating and place on parchment or wax paper to dry. When dry, dip the other half of the cookie into the white candy coating and place on parchment paper.
  • 3
    Using the black edible marker, color in the middle of the white confetti sprinkles for the eyes.
  • 4
    Place 2 white confetti sprinkles on the white side for the eyes and a black confetti sprinkle in the middle for the nose. Place 2 white chocolate chips on top of the cookie for the ears. Let cookie dry completely.
  • 5
    Using the black edible marker, draw in the eyes, nose, whiskers and bow tie.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
Don’t ring in the New Year without these cool cats!

These dapper little cat cookies are dressed up all formal in their tuxedos to ring in the New Year.

Our delicious black and white cookies are super easy to make and a sweet way to celebrate. Your guests of all ages will love how cute these classy little cats look, and you’ll appreciate how incredibly easy they are to make and decorate. Easy party win!

Let’s get started on making these sweet sophisti “cat”ed cookies.

Pillsbury refrigerated dough start these cookies easy. Just slice the dough, bake ‘em up, and let them cool completely.

Now follow the directions on your candy coating package. Melt the chocolate first and dip the half of the cookie in the melted chocolate. Ooooooo, aaahhhhhh.

Set the coated cookies on parchment or wax paper to dry. Now dip the other half in the melted white coating.

Gather all of your white confetti sprinkles and make a large black dot in the middle of them with a black edible marker or a toothpick dipped in black food coloring. You guessed it – eyes.

Place two eyes on each cookie. Put a black confetti sprinkle in the middle for the nose.

Put two white chocolate chips on top of the cat cookie for ears. Now let the cookie dry completely.

Draw in whiskers and a bow tie with the black edible marker.

Pudgy, fudgy sugar cookies never looked so adorably elegant. These fat cats will be the first to go before the clock strikes midnight!

© 2017 ®/TM General Mills All Rights Reserved

Comment