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Old West Grilled Bean and Burger Foil Packs

Old West Grilled Bean and Burger Foil Packs
  • Prep 20 min
  • Total 50 min
  • Servings 8
Baked beans and burgers cook together in foil packs for a filling, hot-off-the-grill dinner.
Updated December 22, 2016

Ingredients

  • 2 pounds lean ground beef
  • 1/2 cup Progresso™ plain bread crumbs
  • 1/2 cup barbecue sauce
  • 1/4 teaspoon pepper
  • 2 cans (16 ounces each) baked beans
  • 2 medium onions, sliced and separated into rings
  • 1 large green bell pepper, thinly sliced

Steps

  • 1
    Heat coals or gas grill for direct heat. Mix beef, bread crumbs, barbecue sauce and pepper. Shape mixture into eight 3-inch patties.
  • 2
    Place each patty on 18x12-inch piece of heavy-duty aluminum foil. Top patties with beans, onions and bell pepper, dividing evenly. Fold foil over mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 3
    Cover and grill packets, seam sides up, 4 to 6 inches from medium heat 20 to 30 minutes or until beef is no longer pink in center and juice of beef is clear. Place packets on serving plates. Cut large X across top of each packet; fold back foil.

  • Use your favorite barbecue sauce.
  • Open the foil packets very carefully, keeping the opening pointed away from you. Very hot steam collects inside the packets during cooking and could cause burns.

Nutrition Facts

Serving Size: 1 Serving
Calories
381.2
Calories from Fat
160
Total Fat
12.2g
19%
Saturated Fat
4.6g
23%
Cholesterol
73.7mg
25%
Sodium
689.3mg
29%
Potassium
741.9mg
21%
Total Carbohydrate
40.2g
13%
Dietary Fiber
6.0g
24%
Sugars
17.3g
Protein
29.7g
% Daily Value*:
Vitamin C
31.50%
32%
Calcium
8.30%
8%
Iron
24.50%
24%
Exchanges:
2 Starch;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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