Oreo™ Dump Cake

Name: Oreo™ Dump Cake
Prep time: 15 min
Total time: 1 h 50 min
Yield: 18
Ingredients: 1 box (4-serving size) vanilla-flavored instant pudding and pie filling mix; 1 1/2 cups milk; 1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix; 20 Oreo™ chocolate creme sandwich cookies, crushed (about 2 1/2 cups); 1 1/2 cups semisweet chocolate chips; 1 container (8 oz) frozen whipped topping, thawed

132 Ratings

9 Comments

Prep 15 min
Total 1 hr 50 min
Servings 18

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Ingredients

box (4-serving size) vanilla-flavored instant pudding and pie filling mix

1 1/2

cups milk

box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix

Oreo™ chocolate creme sandwich cookies, crushed (about 2 1/2 cups)

1 1/2

cups semisweet chocolate chips

container (8 oz) frozen whipped topping, thawed

Steps

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1

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
2

In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix and 1 cup of the crushed cookies until combined. Spread batter evenly in pan. Sprinkle chocolate chips evenly on top.
3

Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely in pan, about 1 hour.
4

Spoon and spread whipped topping evenly over top of cooled cake. Sprinkle with remaining crushed cookies. Store covered in refrigerator.

Notes

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Expert Tips

Cake is best served immediately after topping with whipped topping.
Swap whipped topping with fresh whipped cream or your favorite frosting, if desired.

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Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 100

% Daily Value

Total Fat: 11g; 16%
Saturated Fat 6g 32% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 360mg; 15%
Potassium: 160mg; 5%
Total Carbohydrate: 46g; 15%
Dietary Fiber 2g 8% Sugars 30g
Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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