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Steps
1
Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
2
In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix and 1 cup of the crushed cookies until combined. Spread batter evenly in pan. Sprinkle chocolate chips evenly on top.
3
Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely in pan, about 1 hour.
4
Spoon and spread whipped topping evenly over top of cooled cake. Sprinkle with remaining crushed cookies. Store covered in refrigerator.
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Cake is best served immediately after topping with whipped topping.
Swap whipped topping with fresh whipped cream or your favorite frosting, if desired.
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No nutrition information available for this recipe
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