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Pain du Chocolat

pain du chocolat Breakfast French
5 Ratings
15 Comments
Pain du Chocolat
  • Prep 5 min
  • Total 20 min
  • Servings 8

It’s easy to bring a favorite French pastry into your kitchen with this quick and simple recipe. MORE+ LESS-

Updated October 7, 2014
Pillsbury Crescents
Make with
Pillsbury Crescents

Ingredients

1
tube Pillsbury™ refrigerated crescent rolls
1
bar (8 ounce) chocolate

Steps

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  • 1
    Roll a thin slice of dark chocolate into the center of your crescent dough.
  • 2
    Bake according to package directions, until golden brown.
  • 3
    Serve with a cup of coffee or tea.
 

Nutrition Information

 No nutrition information available for this recipe

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