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Pain du Chocolat

Pain du Chocolat
  • Prep 5 min
  • Total 20 min
  • Servings 8
It’s easy to bring a favorite French pastry into your kitchen with this quick and simple recipe.
Updated October 7, 2014
Make With
Make With
Pillsbury Crescents

Ingredients

  • 1 tube Pillsbury™ refrigerated crescent rolls
  • 1 bar (8 ounce) chocolate

Steps

  • 1
    Roll a thin slice of dark chocolate into the center of your crescent dough.
  • 2
    Bake according to package directions, until golden brown.
  • 3
    Serve with a cup of coffee or tea.

Nutrition Information

No nutrition information available for this recipe
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