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Peach Frozen Yogurt with Raspberry Swirl

Peach Frozen Yogurt with Raspberry Swirl
  • Prep 10 min
  • Total 25 min
  • Servings 6

Use an ice cream freezer to turn your favorite flavor of Greek yogurt into a delectable treat, right in your own kitchen. ...MORE+ LESS-

TBSP Susan
April 27, 2015

Ingredients

6
containers (6 oz each) Greek fat-free peach yogurt
1/3
cup honey
3/4
cup frozen unsweetened raspberries, thawed (from 12-oz bag)
2
tablespoons sugar

Steps

Hide Images
  • 1
    Spoon yogurt into 1-quart ice cream freezer. Spoon honey over yogurt. Freeze according to manufacturer’s directions. Yogurt will be the consistency of soft-serve ice cream in about 20 minutes.
  • 2
    Meanwhile, place raspberries in blender container. Add sugar; blend until smooth. Place small strainer over medium bowl. Using back of large spoon, press berry mixture through strainer until only seeds remain in strainer; discard seeds. Set berry mixture aside.
  • 3
    Transfer yogurt to 1 1/2-quart plastic container. Drop spoonfuls of berry mixture onto yogurt. With kitchen knife or spatula, gently swirl berry mixture into yogurt.
  • 4
    Serve immediately or store covered in freezer.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
320mg
9%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
9%
Sugars
41g
Protein
14g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • When you want to reward yourself with a sweet frozen treat but don't want to punish yourself with ice cream's fat and guilt, make Greek fat-free frozen yogurt!

    The kitchen experts at Betty Crocker get it. Yah, they've got hard drives totally overflowing with recipes for all the stuff they're so famous for -- from the deep, dark chocolate things that make us melt into the floor, to the richest and silkiest of cream-cheese goodies that make us screech for more.

    But, like us, they also know there are times that call for a dessert that's lighter and guilt free. These new frozen Yoplait Greek yogurt recipes from Betty Crocker are made in minutes in an ice cream freezer just like your fave homemade ice cream recipes. And they're bursting with berries and even chocolate chips in some of the most amazing fro-yo you'll scoop up anywhere.

    Take your pick -- strawberry and chocolate or raspberry and peach -- but skip the ice cream and chow one of these instead. And after you scarf down the first batch, switch gears and make the other for next time. Guilt-free Greek yogurt, remember? (Oh come on ... so who's counting, anyway?)

    Click on the recipe title or photo to go to recipe pages:

    1. Peach Frozen Yogurt with Strawberry Swirl Recipe (featured)

    Yah, it's the bomb. Real raspberries dance in frozen Yoplait® Greek fat-free peach yogurt. Mouth watering yet?

    2. Chocolate Chip-Strawberry Frozen Yogurt Recipe

    Who else absolutely craves a strawberry-choco combo? Uh huh. This is so it. Chocolate chunks immersed in frozen Yoplait® Greek fat-free strawberry yogurt. Dig in!

    With these two new frozen yogurt recipes, you can have your frozen dessert and eat it too! Now that's what I'm talkin' about!

    More Frozen Yogurt Recipes

    Fruity Fro Yo Fun Bars Recipe
    Yogurt Pops Recipe
    Orange-Kissed Raspberry Frozen Yogurt Tart Recipe
    Very Berry Frozen Yogurt Recipe
    Frozen Yogonana Bites Recipe

    If yogurt spins your top, be sure to check out our Yogurt Recipes collection, too!

    So ... what's your fave fro-yo flave?

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