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Peach Sriracha Chicken Wings

  • Prep 15 min
  • Total 60 min
  • Servings 4

Addictively spicy and sweet baked chicken wings. MORE + LESS -

Macheesmo Macheesmo
September 20, 2016

Ingredients

3
pounds chicken wings
2
tablespoons neutral oil
1
teaspoon kosher salt
1
teaspoon black pepper
Chives, garnish
1/2
cup peach jam
2
tablespoons sriracha chili sauce
1
tablespoon tomato paste
1
teaspoon soy sauce
1
tablespoon unsalted butter

Steps

Hide Images
  • 1
    Preheat oven to 400° F. In a large bowl, toss together chicken wings, oil, salt, and pepper. Spread wings out on a baking sheet.
  • 2
    Bake wings for 45-50 minutes, flipping once halfway through. Finished wings should be slightly crispy and browned.
  • 3
    Meanwhile, stir together jam, sriracha chili sauce, tomato paste, soy sauce, and butter in a small pot over low heat. Heat until steaming hot and combined. Then remove from heat.
  • 4
    When wings are cooked, add them to a large bowl and drizzle with the peach sriracha sauce. Toss to combine.
  • 5
    Garnish finished wings with fresh chives.

Expert Tips

  • You can also fry wings in a deep fryer at 350° F for 10 minutes. If you fry them, season them with salt and pepper, but you don’t need to toss them with oil.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
900mg
38%
Potassium
250mg
7%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
3%
Sugars
21g
Protein
22g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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