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Peach Sriracha Chicken Wings

  • Prep 15 min
  • Total 60 min
  • Servings 4
  • Pinterest
    373
  • Print
    992
  • Save
    235
  • Facebook
    119
  • Email
    91

Addictively spicy and sweet baked chicken wings. MORE + LESS -

Nick Evans Nick Evans
September 20, 2016

Ingredients

3
pounds chicken wings
2
tablespoons neutral oil
1
teaspoon kosher salt
1
teaspoon black pepper
Chives, garnish
1/2
cup peach jam
2
tablespoons sriracha chili sauce
1
tablespoon tomato paste
1
teaspoon soy sauce
1
tablespoon unsalted butter

Steps

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  • 1
    Preheat oven to 400° F. In a large bowl, toss together chicken wings, oil, salt, and pepper. Spread wings out on a baking sheet.
  • 2
    Bake wings for 45-50 minutes, flipping once halfway through. Finished wings should be slightly crispy and browned.
  • 3
    Meanwhile, stir together jam, sriracha chili sauce, tomato paste, soy sauce, and butter in a small pot over low heat. Heat until steaming hot and combined. Then remove from heat.
  • 4
    When wings are cooked, add them to a large bowl and drizzle with the peach sriracha sauce. Toss to combine.
  • 5
    Garnish finished wings with fresh chives.

Expert Tips

You can also fry wings in a deep fryer at 350° F for 10 minutes. If you fry them, season them with salt and pepper, but you don’t need to toss them with oil.

Nutrition Information

No nutrition information available for this recipe

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