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Peach Sriracha Chicken Wings

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Peach Sriracha Chicken Wings
  • Prep 15 min
  • Total 60 min
  • Servings 4
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Addictively spicy and sweet baked chicken wings.
by: Macheesmo
Updated Sep 20, 2016

Ingredients

  • 3 pounds chicken wings
  • 2 tablespoons neutral oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • Chives, garnish
  • 1/2 cup peach jam
  • 2 tablespoons sriracha chili sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon soy sauce
  • 1 tablespoon unsalted butter

Steps

  • 1
    Preheat oven to 400° F. In a large bowl, toss together chicken wings, oil, salt, and pepper. Spread wings out on a baking sheet.
  • 2
    Bake wings for 45-50 minutes, flipping once halfway through. Finished wings should be slightly crispy and browned.
  • 3
    Meanwhile, stir together jam, sriracha chili sauce, tomato paste, soy sauce, and butter in a small pot over low heat. Heat until steaming hot and combined. Then remove from heat.
  • 4
    When wings are cooked, add them to a large bowl and drizzle with the peach sriracha sauce. Toss to combine.
  • 5
    Garnish finished wings with fresh chives.

Expert Tips

  • tip 1
    You can also fry wings in a deep fryer at 350° F for 10 minutes. If you fry them, season them with salt and pepper, but you don’t need to toss them with oil.

Nutrition Information

350 Calories, 16g Total Fat, 22g Protein, 31g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
900mg
38%
Potassium
250mg
7%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
3%
Sugars
21g
Protein
22g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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